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67.045  Articles
1 of 6.705 pages  |  10  records  |  more records»
This study aimed to determine the effect of microbial populations on the quality of the cocoa beans produced. This research used unfermented cocoa beans and was then referenced by adding inoculum. Three fermentation techniques were applied in this researc... see more

Cacao is a major commodity for farmers in Tabanan regency of Bali and had long been cultivated. The quality and productivity of cacao in Tabanan generally low caused by still using the conventional technology and pests and disease attack. The objectives o... see more

A series of studies have been carried out to develop a simple, easy to use, and affordable device to measure the colour of cocoa beans. The present paper reports the development of the device based on colorimetric principles. An electronic device which en... see more

In general, the classic problems faced by the cocoa farmer are low productivity and quality of cocoa beans as farmers do not perform fermentation due to a longer processing time.  Bulk cocoa beans covered with pulp presumably affecting the fermentati... see more

Kolaka is known as "Kolaka Cocoa City". Cocoa is the main commodity of Kolaka Regency. Kolaka is one of the cities in Southeast Sulawesi. Southeast Sulawesi is one of the provisions in Sulawesi which is the center of cocoa production after South Sulawesi ... see more

Abstrak. Tujuan penelitian ini adalah untuk mengetahui kelas kesesuaian lahan kakao pada lokasi pengembangan kakao di Kabupaten Aceh Besar, mengetahui faktor-faktor penentu tinggi rendahnya produktifitas dan kualitas biji kakao, serta untuk mengetahui hub... see more

Abstrak. Tujuan penelitian ini adalah untuk mengetahui kelas kesesuaian lahan kakao pada lokasi pengembangan kakao di Kabupaten Aceh Besar, mengetahui faktor-faktor penentu tinggi rendahnya produktifitas dan kualitas biji kakao, serta untuk mengetahui hub... see more

The objective of this study was to evaluate the variability in quality parameters of different identified cocoa plus trees from Coimbatore district in Tamil Nadu. Thirty five (35) plus trees in two different farmers field were evaluated for their quality ... see more

Good postharvest handling must be done to get high-quality cocoa beans. This study aims to determine the effect and relationship of cocoa pod ripening time, aeration and fermentor temperature during fermentation on the pH and fermentation index, and to kn... see more

1 of 6.705 pages  |  10  records  |  more records»