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ISSN: 0126-0472    frecuency : 4   format : Electrónica

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Volume 40 Number 1 Year 2017

10 articles in this issue 

Soni Sopiyana,M. A. Setiadi,M. Fahrudin,I. Supriatna

Primordial germ cells (PGCs) are cells that will differentiate themselves into spermatogonia in the testis or oogonia in the ovary. Primordial germ cells arise from epiblast and circulate through the bloodstream and finally entering gonadal anlage. The ai... see more

Pags. 1 - 6  

H. Hasbi,S. Gustina,N.W. K. Karja,I. Supriatna,M. A. Setiadi

The objective of this study was to determine the concentration of IGF-I in the follicular fluid (FF) of Bali cattle and its role in the nuclear maturation and fertilization rate. The follicular fluid was collected by the aspiration technique, then it was ... see more

Pags. 7 - 13  

Nur Rochmah Kumalasari,G. P. Wicaksono,L. Abdullah

Indigofera zollingeriana is one of legumes has a great potential to be used as an animal feed having high quality nutrients and is tolerant to different environmental conditions. The objective of this experiment was to study the effect of different row sp... see more

Pags. 14 - 19  

Tera Fit Rayani,R. Mutia,Sumiati Sumiati

The purpose of this study was to determine the effect of zinc (Zn) and vitamin E supplementations on apparent nutrient digestibility, carcass traits, and mineral availability of broiler in tropical environment. The experiment was arranged in a 3 x 3 facto... see more

Pags. 20 - 27  

Komang Gede Wiryawan,Arief Saefudin,Asnath Maria Fuah,Rudi Priyanto,Lilis Khotijah,Sri Suharti

This study was aimed to evaluate the effect of complete rations containing soybean pod and soybean by-products (soybean meal and tofu waste) on rumen microbial population, fermentation characteristics, nutrient digestibility, and nitrogen retention of Mad... see more

Pags. 28 - 34  

H. Julendra,Ade Erma Suryani,Lusty Istiqomah,Ema Damayanti,Muslih Anwar,Naditya Fitriani

The aim of the study was to identify the cholesterol-lowering activity of indigenous lactic acid bacteria isolated from the small intestine, cecum, and colon of Indonesian native chickens and evaluated for bile salt hydrolase (BSH) activity in vitro by us... see more

Pags. 35 - 41  

Brilian Desca Dianingtyas,Yuli Retnani,Dwierra Evvyernie

This research was conducted to analyze the effect of legume wafer supplementation on the performance of post weaning Ettawa Grade goats. A total of 16 post weaning Ettawa Grade goats (average body weight 13.10±0.91 kg) were grouped into 4 group treatments... see more

Pags. 42 - 46  

Fitri M Manihuruk,Tuti Suryati,Irma Isnafia Arief

This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5. Phytochemical characteristics, total phen... see more

Pags. 47 - 54  

Triana Setyawardani,Agustinus Hantoro Djoko Rahardjo,Mardiati Sulistyowati

This research was aimed to study the chemical characteristic of goat cheese that used various concentrations of probiotic starter with combinations of Lactobacillus rhamnosus TW2 and Lactobacillus plantarum TW14 isolates. The experiment was conducted with... see more

Pags. 55 - 62  

Andi Nurul Mukhlisah,Irma Isnafia Arief,Epi Taufik

Dangke, a dairy product of cow or buffalo, is a traditional food of Enrekang, South Sulawesi Province. Addition of papain in dangke preparation is responsible for the formation of solid texture of dangke. This study was aimed to find optimum conditions (t... see more

Pags. 63 - 70