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85  Articles
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This study aimed to determine the effect of microbial populations on the quality of the cocoa beans produced. This research used unfermented cocoa beans and was then referenced by adding inoculum. Three fermentation techniques were applied in this researc... see more

ABSTRACTBackground: Farmers mostly produced dry beans without fermentation. Attempts to get dry cocoa beans that have a typical cocoa flavor precursors can be done if there is still a substrate which can be fermented by microbes involved in the fermentati... see more

The transition of BPHTB management from central taxes to regional taxes is a continuation of the regional autonomy policy. The difference between the market value and the prevailing NJOP poses a challenge for the Sintang District Government in determining... see more

Masalah dalam penelitian ini kurangnya tingkat akurasi atlet Unit Kegiatan Petanque Universitas Negeri Padang yaitu rata-rata saat melalukan shooting dengan kesempatan 50 bola atlet tersebut hanya sekitar 15-20 target yang tepat sasaran. Tujuan penelitian... see more

Dewasa ini deteksi kerusakan pada struktur menjadi semakin popular dalam dunia ketekniksipilan. Hal ini dikarenakan dengan sistem deteksi kerusakan struktur yang baik akan mengurangi biaya perawatan pada struktur tersebut. Secara umum, deteksi kerusakan s... see more

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