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7.099  Articles
1 of 711 pages  |  10  records  |  more records»
Indonesia has different types of plants and fruits. Fruits, vegetables, and tubers can contain beta-carotene and are antioxidants. Generally, local fruits have bright colors such as red, orange and yellow, such as mango, papaya, orange, persimmon, etc. Th... see more

Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular i... see more

Ibu hamil yang menderita Gangguan Akibat Kekurangan Iodium (GAKI) mempu­nyai risiko tinggi untuk melahirkan bayi dengan hipotiroid kongenital. Saat ini pro­gram penanggulangan GAKI menggunakan iodisasi garam dan kapsul iodium dosis tinggi (iodiol) tidak l... see more

Beta carotene is a type of carotenoid that is important for fish health and growth. This study aims to determine the impact of the use of natural beta carotene in the form of carrot flour, sweet potato flour and shrimp head flour on the performance of abs... see more

Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempferol (... see more

Cassava (Manihot esculenta) is one of the food crops that contain high carbohydrate and is used as a raw material for various industries. Cassava also contains several types of proteins, including beta-carotene. However, some plants also contain various l... see more

Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene. The composition of yellow corn biscuit consists of 50% yellow corn starch... see more

Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound. Antioxidants could protect the body from ca... see more

Carotenoids are a class of natural, fat-soluble pigments found principally in plants. They have potential antioxidant biological properties because of their chemical structure and interaction with biological membranes. Epidemiologic studies supported the ... see more

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