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6.407  Articles
1 of 642 pages  |  10  records  |  more records»
Indonesia has different types of plants and fruits. Fruits, vegetables, and tubers can contain beta-carotene and are antioxidants. Generally, local fruits have bright colors such as red, orange and yellow, such as mango, papaya, orange, persimmon, etc. Th... see more

Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular i... see more

Ibu hamil yang menderita Gangguan Akibat Kekurangan Iodium (GAKI) mempu­nyai risiko tinggi untuk melahirkan bayi dengan hipotiroid kongenital. Saat ini pro­gram penanggulangan GAKI menggunakan iodisasi garam dan kapsul iodium dosis tinggi (iodiol) tidak l... see more

Beta carotene is a type of carotenoid that is important for fish health and growth. This study aims to determine the impact of the use of natural beta carotene in the form of carrot flour, sweet potato flour and shrimp head flour on the performance of abs... see more

Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene. The composition of yellow corn biscuit consists of 50% yellow corn starch... see more

Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound. Antioxidants could protect the body from ca... see more

Banana fruit cultivar Tongka Langit is a typical plant from Moluccas which has not widely used and observed just yet. It has been believed and used by locals to relieve body heat, clean the kidneys, and keep the health of the digestion tract, but without ... see more

ß-carotene is an enriched source of vitamin A and is frequently present in vegetables. Thevegetables rich in ß-carotene should be used on the daily menu due to their dietary importance.The deficiency of vitamin A may cause severe health issues like premat... see more

Carotenoids are one of the natural plant pigment and also valuable preventive medicines too. Recent research shows that there is solid connection between the eating regimen wealthy in carotenoids with expanded assurance against cardiovascular sickness and... see more

1 of 642 pages  |  10  records  |  more records»