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ISSN:    frecuency : 4   format : Electrónica

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Volume 16 Number 3 Year 2021

14 articles in this issue 

Ali Iqbal Tawakal,Annis Catur Adi,Dominikus Raditya Atmaka

Rice bran and red beans are one of food items that contain high dietary ?ber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough ?ber to support their metabolism. This study aims to analyze the e?ect of ri... see more

Pags. 200 - 206  

Dinar Putri Rahmawati,Dono Indarto,Diffah Hanim

Nutritional problem that occurs in adolescents due to higher food intake and less physical activity leads to over- nutrition. Other nutritional problems occur among them is micronutrient de?ciency including anemia, mostly in female adolescents. Higher con... see more

Pags. 207 - 214  

Luberta Ebta Wiyani,Diffah Hanim,Dono Indarto

The elderly usually accompanied by many impairments due to decline in organ functioning which have a great impact on their daily intake and leads to anemia. Many elderlies also have mobility impairment which make them become more dependent and need suppor... see more

Pags. 215 - 223  

Lusiana Pradana Hariyanti,Nila Reswari Haryana

Adolescence is the transition period from children to adults. Adolescents, especially girls, are vulnerable to nutritional problem, one of the factors is due to the perception of body image. Body image can a?ect nutritional status if an individual has a n... see more

Pags. 224 - 232  

Rivan Virlando Suryadinata,Merryana Adriani,Stefani Cornelia Sardjono

The increasing number of tobacco users will directly impact to an increase in the number of passive smokers. Various harmful substances that enter the respiratory tract can cause health problems. The airway will recognize these substances as pathogen and ... see more

Pags. 233 - 237  

Yesi Herawati,Gaga Irawan Nugraha,Dida Akhmad Gurnida

Vitamin D has an important role in calcium homeostasis and bone minerals during rapid growth periods. Several studies have shown that de?ciency of vitamin D occurs in thalassemia patient. The study used literature review to determine relation of dietary i... see more

Pags. 238 - 247  

Naisya Azalia Samsuddin,Emyr Reisha Isaura,Sri Sumarmi

Stunting de?nes as an abnormal linear growth of children less than -2 standard deviations (SD) of the height measurements according to age. According to WHO (2013), the quality and quantity of nutrient intake and the presence of infectious diseases are di... see more

Pags. 248 - 255  

Kamila Dwi Febrianti,Stefania Widya Setyaningtyas

Obesity are defined as excessive fat accumulation caused of imbalance energy in and energy out. Consuming a cup of co?ee can help prevent obesity through chlorogenic acid compound. Chlorogenic acid is one of biactive component that has an important role t... see more

Pags. 256 - 266  

Devi Novia,Sugiarto Sugiarto,Yulia Lanti Dewi

Nowadays the epidemiological burden of diabetes increases with long life-threatening symptoms and the e?ects      of antidiabetic drugs. Lack of insulin activity is one of the signs of a drop in diabetes mellitus. The mechanisms i... see more

Pags. 267 - 272  

Qonita Rachmah,Triska Susila Nindya,Arif Sabta Aji,Sitti Pattimah,Nabilla Rachmah,Nabiil Ikbaar Maulana,Asri Meidyah Agustin,Junaida Astina

The COVID-19 pandemic has impact on various sectors, especially in the health sector. E?orts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-1... see more

Pags. 273 - 279  

Roni Nurdianto,Diffah Hanim,Eti Poncorini Pamungkasari

The quality of life of the elderly is determined by physical, emotional, intellectual, social, vocational, and spiritual. The importance of maintaining quality of life is always implemented by healthy living behaviors, eating safe and nutritious food bala... see more

Pags. 280 - 286  

Sigit Yudhistira,Adi Magna Patriadi Nuhriawangsa,Mohammad Fanani

High stress levels in adolescents can cause mental health disorders such as anxiety. Kangkong vegetables has nutrients superior in reducing anxiety, in 250 grams of kangkong vegetables contains carbohydrates (9,7 g), vitamin B1 (0,17 mg), vitamin C (42,5 ... see more

Pags. 287 - 295  

Vidya Anggarini Rahmasari,Lailatul Muniroh

Pre-school period is one of the most important times for children’s growth and development. If there is a growth and development disturbance at this time, it will impact when the child is growing up. One of the factors which related with growth of pre-sch... see more

Pags. 306 - 312