5 articles in this issue
Sri Widia Ningsih,Nita Andriani Lubis,Gabriella Septiani Nasution
Fish oil nutrition has excellent potential in addressing stunting and other malnutrition. This study aimed to purify Eel fish oil (EFO) and Mackerel tuna fish oil (MTFO) extract using activated bentonite and measure the quality of the fish oil extract bas... see more
Retno Sasongkowati,Anita Dwi Anggraini,Inas Maulidiyah Nurhadi
Corn rice is one of the staple foods that can be used as a substitute for regular rice and is susceptible to contamination by microorganisms such as fungi. Based on observations, the community in Situbondo, particularly in the Sumberkolak region, still co... see more
Lully Hanni Endarini
Research into substances that are efficacious as new antibiotics to inhibit or kill bacteria that are resistant to antibiotics needs to be done. One simple that has antibacterial effects is green tea leaves (Camellia sinensis). The anti-Sacher content of ... see more
Edy Haryanto,Christ Kartika Rahayuningsih,Anita Dwi Anggraini,Maulida Hani Jazila
Carbon monoxide is a hazardous pollutant that results from incomplete combustion. Satay vendors are at risk because their daily activities interact with smoke from burning charcoal and other hazardous pollutants in the work environment. The more CO that i... see more
Abdul Qader,Khizra Naz
Lead is poisonous and produces a variety of negative clinical outcomes in both children and adults. Human exposure to lead occurs predominantly in the environment, at work, and in the home. The aim of current study is to explore various sources of lead (P... see more