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27.658  Articles
1 of 2.767 pages  |  10  records  |  more records»
Protective effect of free phenolics from Lycopus lucidus Turcz. root (FPLR) on CCl4-induced hepatotoxicity in vivo and in vitro was first evaluated. Oral administration of FPLR (100 mg/kg bw) to mice significantly reduced the CCl4-induced elevation of ser... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

The antioxidant activity of free and bound phenolics of turmeric (Curcuma longa) extract prepared by treating with enzyme and without enzyme was analyzed. The enzyme assisted extraction of Curcuma longa showed higher levels of antioxidant activity as eval... see more

Moringa oleifera Lam. is a plant that is widely used by people in Indonesia because it is believed to be one of the medicinal plants for various diseases such as diabetes, diuretics, and has the potential to prevent Alzheimer's disease. The purpose of thi... see more

Abstract The context and purpose of the study: In view of the wide ethnomedicinal applications of Rumex acetosella, and as part of our quest for natural antioxidants, the present research was designed to evaluate antioxidant and free radical scavenging ac... see more

Context: Reactive oxygen species (ROS) cause damage to cellular components. Antioxidant compounds scavenge or neutralize the ROS and thus have significant role in human health. Aims: The present study 70% methanol extracts of Nerium indicum leaf, stem and... see more

Monomeric and polymeric phenolic derivatives have attracted renewed attention due to novel discoveries and applications in the pharmaceutical and food industries. Although lower and higher plants generally synthesize these compounds as allomones, antioxid... see more

This study aims the application of three alternative drying technologies (spray drying, fluid bed and freeze drying) to evaporate and immobilize the bioactive components of plant hydrophilic extracts on different natural matrices. Three different powdered... see more

The aim of this study was to determine whether a change occurs in the phenolic compounds and antioxidant activity of grapes after drying. Grapes pre-treated with potassium hydroxide solution were dried using three different drying methods, namely freeze d... see more

1 of 2.767 pages  |  10  records  |  more records»