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523  Articles
1 of 53 pages  |  10  records  |  more records»
Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

Phenolic is well known as a secondary metabolite that plays an important role in plant defense system. Information about the fungi-impeded role of secondary metabolite is important in achieving success of artificial agarwood production, in that fungi indu... see more

The aims of the study were to compare morphometrics chararcteristic, porportion, total phenolics and profil phenoilic of pulp, seed and peel of avocado (Persea americana, Mill) variety of ijo panjang and ijo bundar. Morphometrics characteristics... see more

The antioxidant activity of free and bound phenolics of turmeric (Curcuma longa) extract prepared by treating with enzyme and without enzyme was analyzed. The enzyme assisted extraction of Curcuma longa showed higher levels of antioxidant activity as eval... see more

Monomeric and polymeric phenolic derivatives have attracted renewed attention due to novel discoveries and applications in the pharmaceutical and food industries. Although lower and higher plants generally synthesize these compounds as allomones, antioxid... see more

Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented juice, ... see more

Protective effect of free phenolics from Lycopus lucidus Turcz. root (FPLR) on CCl4-induced hepatotoxicity in vivo and in vitro was first evaluated. Oral administration of FPLR (100 mg/kg bw) to mice significantly reduced the CCl4-induced elevation of ser... see more

The volatile phenolics, 4-ethylphenol, 4-vinylphenol, 4-ethylguaiacol and 4-vinylguaiacol were quantified in Teran PTP wines that were produced in the Kras winegrowing district. The compounds were determined by using gas chromatography coupled with mass s... see more

It is of paramount importance for consumers, scientists and industrialists to understand how low-temperature storage of food items affects their bioactive compounds and properties. This study evaluated the effects of cold storage on total phenolics (TP), ... see more

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