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338  Articles
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Bacteria are difficult to see with a light microscope, because they do not absorb or refract light. Dyes absorb and refract light so that the contrast of bacteria with their surroundings is enhanced. Anthocyanins are water-soluble pigments that are natura... see more

Beer is the most preferred alcoholic drink in Latin America. Craft-beer adds novel ingredients such as spices, cereals, fruits, or herbs. Purple corn (Zea mays L.) growth in Andes Peruvian is used to made a typical non-alcoholic drink called “Chicha Morad... see more

Introduction. Aronia melanocarpa is widely cultivated in Ukraine as a food, medicinal and ornamental plant. The quality of fresh fruit of Aronia melanocarpa was regulated by the requirements of the pharmaceutical article 42-66-87 "Fresh fruit of Aronia me... see more

Introduction. The studying of the chemical composition and biological activity of plant wastes is an actual problem. The Onion – Allium cepa L., the family Alliaceae belong to the plants that form both primary and secondary wastes. Primary wastes of onion... see more

Introduction. Aronia melanocarpa is widely cultivated in Ukraine as a food, medicinal and ornamental plant. The quality of fresh fruit of Aronia melanocarpa was regulated by the requirements of the pharmaceutical article 42-66-87 "Fresh fruit of Aronia me... see more

Introduction. The studying of the chemical composition and biological activity of plant wastes is an actual problem. The Onion – Allium cepa L., the family Alliaceae belong to the plants that form both primary and secondary wastes. Primary wastes of onion... see more

Anthocyanins are water soluble pigments used as natural colorants which have been extendedly studied due to their beautiful colors, and more important, beneficial health potential. Published studies regarding anthocyanins health benefits have been perform... see more

Anthocyanins extracted from purple-fleshed sweet potato were encapsulated using emulsification-crosslinking technique with chitosan acted as polymer and sodium tripolyphosphate as cross-linker. The parameters influencing microencapsulation were investigat... see more

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