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33.914  Articles
1 of 3.392 pages  |  10  records  |  more records»
Food additives are used to protect food, increase quality and extend shelf life in many stages, from production to consumption of food. Colorants added by food producers to color food or to adjust the color to desired level are among the commonly used foo... see more

Results of the literature and the authors’ previous studies showed consumers’ high anxiety regarding food additives as well as their high demand for additive-free products in Romania, even at higher prices. Hence, the aim of our work was to analyse th... see more

Food additives are substances of natural or synthetic origin, which are added to foods to serve a certain technological or sensory function, for example, to counter food perishability and bacterial degradation, give or restore color or impart flavor to fo... see more

Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality... see more

Obesity and related diseases among children, adolescents and adults has increased. The decrease in physical activity and the increase in consumption of high energy products containing high amounts of fat and sugar are among the most important factors caus... see more

A simple, rapid and highly sensitive method for the determination of the content of synthetic food dyes in binary mixtures using the standard H-point additives has been developed. The theoretical foundations of the method are given. The following analytic... see more

School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used hazardous substances those are prohibited i.e. formalin, boric acid and rhodamin. The prebious surve... see more

Aim: The purpose of the study is to investigate the effect of educational level on the habit of reading food labels. Method: 406 consumers aged 18 and over living in Suleymanpasa district of Tekirdag province created samples of research. Findings: Accordi... see more

Objetivo: O presente trabalho visa analisar as diretrizes institucionais, padrões éticos e de conduta da rede multinacional norte-americana de supermercados Whole Foods, bem como suas políticas mercantis, de forma a aprofundar em um novo paradigma da ativ... see more

1 of 3.392 pages  |  10  records  |  more records»