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ISSN: 2306-871X    frecuency : 4   format : Electrónica

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Volume 28 Number 1 Year 2020

12 articles in this issue 

Irina V. Sknar,Yuri E. Sknar,Oleksandra O. Savchuk,Alexander S. Baskevich,Oleg V. Kozhura,Tatyana V. Hrydnieva

High-quality deposits from a quiescent electrolyte are obtained at current densities below 3 A/dm2.X-ray analysis of copper coatings deposited from a methanesulfonate electrolyte showed that their structure corresponds to a face-centred cubic lattice. The... see more

Pags. 1 - 9  

Oksana A. Kostyk,Olha H. Budishevska,Volodymyr B. Vostres,Zoriana Y. Nadashkevych,Stanislav A. Voronov

The cationic starch obtained by the simplified method was used and studied as a flocculant of curd cheese whey. The facilitated one-pot method for synthesizing a cationizing reagent is offered, namely 2-hydroxy-3-chloropropyltriethylammonium chloride with... see more

Pags. 17 - 26  

Natalia E. Kalinina,Diana B. Hlushkova,Yevgen O. Dzhur,Sergey Ya. Khodyrev,Vasily T. Kalinin,Sergey A. Polishko

First of all, it was necessary to replace flat products from high-alloy ??67???? and 06?15?6???? with one alloy that would possess the necessary set of physicomechanical characteristics. In the work, as a replacement for the used heat-resistant alloys, th... see more

Pags. 34 - 41  

Gunel Mamedova,Tofiq Aliyev

To predict the optimal synthesis conditions for the practically important chabazite zeolite based on the hydrothermal modification of the natural mineral Nakhchivan of the Kyukyuchay field. The starting component and hydrothermal reaction products have be... see more

Pags. 42 - 50  

Inna S. Tiurikova,Mykhailo I. Peresichnyi,Yuliia A. Matsuk,Alla P. Kainash,Nina V. Budnik

Aim. To develop technology for dietary supplements made from walnuts to increase the biological value of beverages. Methods. The state of plant cells of the nut residue after extraction with various extractants was determined with a help of histological a... see more

Pags. 51 - 60  

Valeri ?. Sukmanov,Oleg V. Radchuk,Marina Y. Savchenko-Pererva,Nina V Budnik

The purpose of the research is to create an optical piezometer and a working chamber of a high-pressure apparatus for spectral studies of food products (liquid and viscous plastic) in situ; to obtain indicators of compression and spectral (optical) proper... see more

Pags. 68 - 87  

Eduard V. Biletsky,Elena V. Petrenko,Dmitrij ?. Semeniuk

The problem of heat transfer of non-Newtonian fluids in the channels of chemical-technological equipment is considered. A mathematical model is proposed for determining heat transfer characteristics during the flow of Bingham fluids, generalized displaced... see more

Pags. 88 - 99