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24.262  Articles
1 of 2.427 pages  |  10  records  |  more records»
Results of the literature and the authors’ previous studies showed consumers’ high anxiety regarding food additives as well as their high demand for additive-free products in Romania, even at higher prices. Hence, the aim of our work was to analyse th... see more

Different types of food additives have been discussed. I have discussed the role of food additives to preserve nutritional values and to maintain desired consistency of the product. The antioxidants and antimicrobials food preservatives have also been stu... see more

Determination method of food preservatives sodium benzoate (? 211)and potassium sorbate (? 202) in milk and beverages by high performance liquid chromatogrphy was optimized. Chromatographic separation was performed on a column Zorbax Eclipse XDB-C18 with ... see more

Essential oils have received increasing attention as natural additives for the shelf-life extension of food products due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health ... see more

Fermentation is the oldest traditional method in order to protect against spoilage and pathogenic microorganisms. Thermal treatment, pH and water activity lowering and preservative addition other food preservation techniques that are commonly used. Althou... see more

In this study, the effects of food preservative p-hydroxybenzoic acid and propyl-paraben on the inhibitory activity of enterocin KP produced by Enterococcus faecalis KP were determined. Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella Typhim... see more

The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels. The effects of conventional preservation tech... see more

Current developments in food technology have caused the complexity of knowledge about halal food products. This has, among other things, triggered consumer awareness of halal products, and followed the wishes of producers to fulfill the right to halal foo... see more

Food additives are substances of natural or synthetic origin, which are added to foods to serve a certain technological or sensory function, for example, to counter food perishability and bacterial degradation, give or restore color or impart flavor to fo... see more

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