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52  Articles
1 of 6 pages  |  10  records  |  more records»
The use of natural pigments for food coloring is more and more wanted. due to their health and technological perspectives. although it is more difficult to achieve it comparing with synthetic colorants. Still the technological improvements on extraction ... see more

Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use ... see more

Natural colorants are important for plant protection, but they also find an application for use in the food industry, medicine due to their positive effects on the human health. The aim of this study was to determine the content of anthocyanins  and ... see more

Safety graphics on packaging are presented through infrared colorants according to the recipe for VZ twins for offset printing. The mathematical model of the individual shape of raster elements, “the four horns” (FR), is presented here for the first time,... see more

In light of recent news reporting the use of banned colorants in Lebanese-made pickled turnips exported to the European Union (EU) by the Rapid Alert System of Food and Feed (RASFF), The Lebanese Consumer Protection Association tested samples of pickled t... see more

Reseña del libro:Iron and steel in art: corrosion, colorants, conservation David A. Scott y Gerhard Eggert Publicado por Archetype Publications Ltd. London, 2009 196 páginas, 138 ilustraciones, 30 x 21,5 cm. ISBN: 978-1-904982-05-0 

Reseña del libro Natural Colorants for Dyeing and lake Pigments. Autores: Jo Kirby, Maarten van Bommel, André Verhecken Publicado por: Archetype Publications Ltd con CHARISMA Londres, 25 de Octubre de 2014 114 páginas, 208 x 297mm Idioma: Inglés IS... see more

cette étude a pour objectif de vérifier l’efficacité de la photocatalyse hétérogène dans le traitement des eaux contenant soit un colorant ou un mélange de colorants. L’orange de méthyle et l’indigo carmine, colorants anioniques, sont pris comme molécules... see more

Eleven plants were collected in the Zongo Valley following an organoleptic and chimio-taxonomic criteria of collection to find species with colorant and photo-protector properties. Brachyotum microdon, Monnina bridgesii and Souroubea fragilis present prom... see more

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