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89  Articles
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Obesity and related diseases among children, adolescents and adults has increased. The decrease in physical activity and the increase in consumption of high energy products containing high amounts of fat and sugar are among the most important factors caus... see more

Sweeteners that sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Sweeteners can be classif... see more

Foodstuffs containing large amounts of sucrose, which is rapidly absorbed by the human body, cause a marked increase in blood glucose levels; for some people, especially those with diabetes, this is undesirable. Therefore, efforts were undertaken to&... see more

There are many confirmed risk factors for development of the colorectal cancer, which is one of the most common malignant tumor among both females and males. Moreover, it is a cause of significant percentage of all cancer-related deaths. Even with treatme... see more

Dealing with biological topics in school can be challenging for both teachers and students despite a direct connection to their daily lives and existing pre-knowledge. This applies to carbohydrates, which can be treated in biology with regard to health ed... see more

Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. These diseases are very common worldwide. Diabetes occurs when high blood sugar levels develop. This happen... see more

Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. These diseases are very common worldwide. Diabetes occurs when high blood sugar levels develop. This happen... see more

Plant species with unusual taste properties such as bitterness, sourness or sweetness and others with a taste- modifying components; have long been known to man, although their exploitation has been limited. Exponential growth in the number of patients su... see more

The purpose of this paper is to determine the health effects of nonnutritive sweeteners (NNS). There is a lot of controversy on the relationship of NNS on glycemic control, weight loss or gain, chronic diseases, early menarche, use during pregnancy, effec... see more

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