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7.245  Articles
1 of 725 pages  |  10  records  |  more records»
Background: Soymilk is a plant-based protein-rich beverage that is produced from soybeans. It is a steady emulsion of water, oil, and protein. Along with similar vegetable-based milk, soymilk can be utilized as an alternative for dairy milk by individuals... see more

Grapevine row direction, canopy exposure and grape maturity can define the sensory attributes of wine.  From this perspective, canopy exposure that favours colour intensity, astringency, aroma intensity and balanced acidity could result in improved w... see more

The effects of ginger and pineapple juices on pH, color (L*, a*, b*), thiobarbituric acid reactive substances (TBARS), sensory intensity, and sensory preference of culled goat meat were determined.Completely randomized design (CRD) and randomized complete... see more

Labneh is one of the most consumed dairy products in the Lebanese community, on breakfast, as a snack or on dinner, plane or mixed with herbs. Its various health benefits plus its acceptability among people makes it an important part of the Lebanese diet.... see more

The proximate composition, physical, microbiological properties as well as sensory attributes of bread produced from wheat, acha and bambara nut flour mixes were investigated. Bread loaves indicated increase in protein, fat, ash and fibre as the proportio... see more

Introduction: The variety of seafood on the European market has considerably increased in recent years. This study presents data to the main nutritional values and the sensory properties of two exotic fish species, mahi-mahi (Coryphaena hippurus) and empe... see more

Honey bees and beekeeping activity are of huge importance for the crop production and biodiversity conservation as well as for the economic impact due to ecosystem services. In the south of Algeria, the jujube blooming is an essential forage source for ho... see more

Consumers preference for healthier foods is increasing, especially regarding sugar intake as it is related to many diseases such as obesity and diabetes. This study aimed to evaluate the influence of different types of sugar (white crystal, icing, raw, br... see more

Arabica coffee is the most popular variety of coffee among the people because it has a more complex flavor than other coffee varieties. This study aims to determine sensory properties and non-volatile components in Arabica coffee fermented with sugar addi... see more

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