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325  Articles
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Anemia is one of the most common nutritional problems in developing countries, including Indonesia. Iron deficiency can cause interference or inhibition to growth, both body cells and brain cells. Food fortification is one of the efforts that can be done ... see more

In the article it is about method of determining the magnitude of the effect of fortification equipment on the survivability of the troops (forces) control system based on the theory of survivability evaluation of point military objects when aiming enemy ... see more

The main objective of this article is to present a historical background of the military control (governmental) in the Cananéia/Iguape coastal plain in the first decade of the 19th century, through the archaeological analysis of a symbol of this power, th... see more

This study was undertaken to analyze the quality of goat milk based cheese particularly its potential high antioxidant content through fortification of goat milk with purple sweet potato extract. A completely randomized design was used to determine the ch... see more

AbstractBackground: Globally, there is evidence that three micronutrients deficiencies are of public health concern among children. They are vitamin A, iodine and iron deficiencies. Communities particularly affected are those in situations where... see more

Objective: To assess the short- and long-term effects of the adjustable fortification (ADJ) regimen on growth parameters in premature infants and to evaluate the amount of protein supplements given to reach the targeted blood urea nitrogen (BUN) levels.Me... see more

Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today. Mandatory or voluntary fortificati... see more

Introduction: Fortification with folic acid was prohibited in the Netherlands. Since 2007, a general exemption is given to fortify with folic acid up until a maximum level of 100 µg/100 kcal. This maximum level was based on a calculation model and data of... see more

Background: The Institute of Medicine set a tolerable upper intake level (UL) for usual daily total folic acid intake (1,000 µg). Less than 3% of US adults currently exceed the UL. Objective: The objective of this study was to determine if folic acid for... see more

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