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2.621  Articles
1 of 263 pages  |  10  records  |  more records»
Water is the second important ingredient in coffee preparation after coffee type and affects the coffee quality. In this study, it was aimed to investigate the effects of four different water hardness (bottled, purified, medium hard and hard water) used i... see more

Roasting is the most important coffee processing stage that affects coffee flavour. Coffee brew is prepared by various methods and Turkish coffee brewing technique is one of the oldest methods among other coffee preparation techniques. In this study, vola... see more

Arabica coffee is the most popular variety of coffee among the people because it has a more complex flavor than other coffee varieties. This study aims to determine sensory properties and non-volatile components in Arabica coffee fermented with sugar addi... see more

Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed during roasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) tec... see more

Coffee is an Indonesian commodity that has a high selling price. Gayo Highland is known for arabica coffee plantation site in Aceh, where commonly three local cultivars are cultivated. These are Timtim or Gayo 1, Borbor or Gayo 2 and Ateng ... see more

Over the years, Pinotage has found its way into the South African and international market. Producers have used the flavour potential of this “original” South African grape to produce different wine styles, one of them being the so-called “coffee-style Pi... see more

International Plant Nutrition Institute, Southeast Asia Program (IPNI SEAP), Penang, Malaysia,x +347 pp., 36 tables, 68 figures, hardcover, ISBN 13: 978-983-445-0311The definition of „specialty coffee“ in its beginning was similar to the wine model and qu... see more

Kopi telah dikenal luas di dunia, saat ini komoditas kopi kembali mentereng di pasar global, terlebih kopi dari Indonesia. Permintaan pasar domestik maupun pasar internasional pada akhir-akhir ini terus meningkat, namun pasokan komoditas kopi di kalangan ... see more

Introduction: Coffee is one of the most widely consumed beverages in the world. The desired aroma and flavour of coffee are developed duringroasting which is the most important step in coffee processing. Instant Controlled Pressure Drop Process (DIC) tech... see more

1 of 263 pages  |  10  records  |  more records»