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155.586  Articles
1 of 15.560 pages  |  10  records  |  more records»
In the present work, we studied the effect of the growing region (IV, Metropolitan or VI - VII regions), quality classification (“Varietal”, “Reserva”, and “Gran Reserva”) and harvest year (2000-2012) on the total phenolic content and antioxidant capacity... see more

This study aimed to determine the sensory profile and main volatile compounds of a set of commercial wines from two major wine regions in Brazil. A total of 28 descriptors were selected by quantitative descriptive analysis, and “red”, “violet”, “pung... see more

Overall, chemical and microbiological analyses are very important for the quality of wine during and after winemaking process. One of the most important factors during wine storage is the temperature of storage. During storage of red wines in tanks, barri... see more

Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rara Neagra from Republic of Moldova and Feteasca Neagra from Romania) and two bivarietal wines (Codru and Vin Virgin also from Republic of Moldova) were submitted to a liquid-liquid extraction ... see more

The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compositio... see more

Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Feteasca neagra and Pinot noir from two areas in Satu Mare and Feteasca neagra and Merlot from Constan?a) in a liquid-liquid extraction with dichloromethane ... see more

In this paper it was obtained the apple vinegar with addition of red wines concentrates in different percents for to improve the antioxidant properties. For processing of red wine concentrates it was used the young red wines Merlot and Cabernet Sauvignon.... see more

Five grape varieties for red wines (Pinot noir, Merlot, Cabernet Sauvignon, Syrah andBurgund mare) were tested in 2009-2010, in NW Romania (Răte?ti wine-growing center), under twotypes of cultural technology: thinning and without thinning grapes. The wor... see more

The national context of vine growth for red wines started to complete just in the post-phylloxera, beginning with the 20th century. Beginning with the growing in Romania of the Pinot noir, Cabernet Sauvignon, Merlot, Burgund mare, Syrah varieties, were ma... see more

1 of 15.560 pages  |  10  records  |  more records»