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17.609  Articles
1 of 1.762 pages  |  10  records  |  more records»
Labneh is one of the most consumed dairy products in the Lebanese community, on breakfast, as a snack or on dinner, plane or mixed with herbs. Its various health benefits plus its acceptability among people makes it an important part of the Lebanese diet.... see more

Pulses are nutrient-rich ingredients used as interventions in clinical trials to determine their effect on lowering blood lipids, which are risk factors for cardiovascular disease. Acceptability of these foods is critical for compliance by participants in... see more

Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional health p... see more

Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen and propolis is a way to create new innovative products, with benefits for both, beekeepers and ... see more

Background: Minor emergency departments (ED) struggle to access sufficient expertise to supervise learners of lung and cardiac point-of-care ultrasound (POCUS). Using tele-ultrasound (tele-US) for remote supervision may remedy this situation. We aimed to ... see more

A study was conducted to investigate the effect of two dietary energy sources, soy bean oil, and sucrose on regulatory mechanisms of meat preservation. Twenty one day-old Hubbard commercial broilers were randomly allocated into two dietary treatment group... see more

Background. Emergency medicine (EM) is a relatively new, but growing medical specialty in sub-Saharan Africa. African EM training programmes have used small-group learning (SGL) modalities in their curricula. However, there is little knowledge of whe... see more

ACEITABILIDADE DE BETERRABAS PRÉ-PROCESSADAS SUBMETIDAS A DIFERENTES MÉTODOS DE COCÇÃOObjetivou-se avaliar a aceitabilidade da beterraba submetida a quatro tratamentos térmicos (cocção a vapor, cocção em panela de pressão, cocção no forno e na água em ime... see more

Abstract: This paper investigates the acquisition of English multiple interrogatives suchas Who did what? by advanced learners of English whose first language is Indonesian. Theunderlying functional feature of multiple interrogatives is multiple focus fea... see more

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