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17.427  Articles
1 of 1.744 pages  |  10  records  |  more records»
In order to develop effective communication strategies during crises, this study explores how psychological factors (e.g., perceived risk) and demographic variables affect consumers’ choice of consumption channels during the business reopening period amid... see more

This research has been carried out to determine the effects of the current misinformation (hormone, antibiotic, feed additives and growth of broiler chickens in a short period) on consumers' view of the poultry meat sector. The survey was conducted in Ist... see more

The study was designed to determine the consumers’ attitude and behaviors towards poultry meat consumption and to analyze the factors affecting on their meat consumption. The data obtained from 385 households consuming the poultry meat and residing in Erz... see more

This study focuses on the seafood consumption behaviors tendencies and preferences of Diyarbakir citizens. The results of this research showed that the participants first preference is the chicken meat with a consume percentage of 38 %, this is followed b... see more

Consumer racial profiling, a phenomenon often described as bias behaviors towards customers directed by employees, is often overlooked by companies during employee training stages. The lack of research regarding this topic has caused a rift in customer se... see more

Human character is unique, especially in making purchasing decisions about what his "needs" look like. Interestingly, during this pandemic, based on data in the world, the purchase of luxury products tends to decline, and consumers prefer to meet life sup... see more

The aim of this research was to examine the consumers' preference of paint purchase from the viewpoint of individuals employed in the Turkish paint industry. It was aimed to reach at least 278 individuals with a sampling error of 5%. Within this scope, 35... see more

The aim of this research was to examine the consumers' preference of paint purchase from the viewpoint of individuals employed in the Turkish paint industry. It was aimed to reach at least 278 individuals with a sampling error of 5%. Within this scope, 35... see more

Purpose: This research investigated consumers’ reactions to service failures, based on Weiner’s attribution theory, by simulating two situations: a teacher that is late to class and a delay in a course registration service.Method: Students at an education... see more

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