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3.892  Articles
1 of 390 pages  |  10  records  |  more records»
Conclusion: Price consideration influences patient’s decision to purchase generic antibiotics. This result can be important information for government to conduct another strategy to increase generic antibiotics use. (Health Science Indones 2010; 1: 33- 36... see more

AbstrakLatar belakang:Demam tifoid menduduki peringkat ke tiga dari 10 besar penyakit terbanyak pada pasien rawat inap di rumah sakit (RS) di Indonesia pada tahun 2010. Selain itu terdapat peningkatan resistensi dan kasus-kasus karier, dan relaps. Penelit... see more

The key objective of current study was to analyse the bacterial diversity of canal water of Lahore, Pakistan. Members of Enterobacteriaceae were targeted that may pose serious health issues to human health.  Total 50 bacterial strains were isolated b... see more

This study aims to determine the level of antibiotic resistance of Escherichia coli bacterial isolates from broiler cecum and organic broiler cecum using the disc diffusion method on Muller-Hinton Agar as many as 10 cecum samples for each group.Collection... see more

Excessive and improper antibiotic use in animals raised for human consumption can increase the risk of antibiotic-resistant infections, causing more harm and higher treatment costs. This study examined the virulence genes and antibiotic susceptibility of ... see more

The purpose of this study was to obtain Escherichia coli isolates from 11 se’i meat sellers in Kupang City and to observe their resistance to13 types of antibiotics. Escherichia coli were isolated and identified based on SNI 2897: 2008. Antibiotic resista... see more

This study was aimed to test the growth of bacteria Escherichia coli (E. coli) and Bacillus sp. which were exposed to magnetic fields. In the first stage of the study, the effect of magnetic fields on the growth of E. coli and Bacillus sp were observed. T... see more

This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety. Total of 52 meat samples of ducks was collected from 5 subdi... see more

The absence of transferable antibiotic resistance genes is required for the safety of commercial probiotics. Previous studies have found that antibiotic resistance genes on plasmids in Lactobacilli make them unsafe for food purposes due to the genes’ abil... see more

1 of 390 pages  |  10  records  |  more records»