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65.840  Articles
1 of 6.584 pages  |  10  records  |  more records»
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet... see more

Uncertain heat shock by a rapid increase in temperature particularly at the critical growth stage affects plant productivity. The study aimed to assess qualitative changes in wheat grains when plant exposed to high temperature shock (HTS) at starting anth... see more

The formation of a structure of certain dietary bakery products and flour confectionery products made without wheat flour is difficult due to the absence of gluten. There is a constant search for effective structure-forming agents to replace gluten protei... see more

Abstract: There is a raising popularity among the consumers for traditional foods due to their health benefits, and pearl millet is one among them.  Different types of pearl millet ready-to-cook product (vermicelli) were prepared using pearl millet s... see more

The aglutenics biscuits are intended to those persons who are suffering due to gluten intolerance, also named celiac disease. The fabrication technologies of the aglutenics products can be developed in on two ways: by separating the gluten from the grain ... see more

Two wheat fertilization experiments were conducted during the 2005-2006 and 2007-2008 seasons using a medial, mesic, seric, Typic Placandept soil to determine the effect of sulfur on the yield, percentage of protein, gluten content, and sedimentation v... see more

Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread wheat lin... see more

Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with... see more

The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase ... see more

1 of 6.584 pages  |  10  records  |  more records»