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173  Articles
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The creation of new superior rice varieties with high productivity and short-lived is necessary to support food security. The rice varieties produced must also meet people’s preferences, in this case have a rice taste that is preferred by the people of So... see more

Research on rice plant breeding to get superior black rice varieties with tender rice texture can be carried out by crossing Black Rice and Mentik Wangi variety. The rice lines derived from a crossing of these two varieties have recently reached the F6 li... see more

Attempt to improve cassava starch quality have been conducted by producing the first high amylose transgenic Adira 4 Indonesian cassava. This study aimed to evaluate agronomic performances of transgenic plants, assessment of four generations in specific c... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

Background: Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels of resistant starch (RS). Consumption of slowly digestible carbohydrates and RS has... see more

The major chemical constituent contents of rice are moisture, protein and starch (amylose and amylopectin). Those constituent contents associate with eating quality of rice. Near-infrared (NIR) spectroscopy is one of the non-destructive methods for determ... see more

The purpose of this study was to develop a method of measuring the amylose content of rice using image processing techniques and an Artificial Neural Network (ANN) model. The rice samples came from six varieties, namely Way Apo Buru, Mapan P05, IR-64, Cib... see more

Uncertain heat shock by a rapid increase in temperature particularly at the critical growth stage affects plant productivity. The study aimed to assess qualitative changes in wheat grains when plant exposed to high temperature shock (HTS) at starting anth... see more

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