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32.916  Articles
1 of 3.293 pages  |  10  records  |  more records»
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet... see more

Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Article Details: Received: 2020-10-14 | Accepted: 2020-11-27 | Available online: 2021-01-31https://doi.org/10.15414/afz.2021.24.mi-prap.80-84The aim of the study was the evaluation of gluten quality of selected meat products. Gluten is a vegetable protein... see more

Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17 ... see more

Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten. An important issue in providing for consumers to choose the right glu... see more

It is hard to ignore the increasing popularity of the gluten-free diet (GFD); a survey taken by the NPD Group in 2013 stated that approximately one-third of Americans are cutting back on gluten consumption or are avoiding it all together.  Eliminatin... see more

Gluten-free food market development is directly affected by the demand made up by celiac patients and people with allergies to wheat or gluten. Available statistics and scientific studies show that the number of people with these health problems in the wo... see more

In parallel to the increased incidences of celiac diseases, the demand to produce a significant array of gluten-free products is rapidly growing. A total of 28 dry and liquid coatings of chicken nuggets were formulated using seven blend ratios of rice-to-... see more

1 of 3.293 pages  |  10  records  |  more records»