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3.303  Articles
1 of 331 pages  |  10  records  |  more records»
The aim of the study is to investigate the influence of microbial polysaccharides (MPS): xampan, enposan and gellan on quality parameters of protein-free and gluten-free floury products that will widen the assortment of stiffeners of the microbial origin ... see more

The aim of the study is to investigate the influence of microbial polysaccharides (MPS): xampan, enposan and gellan on quality parameters of protein-free and gluten-free floury products that will widen the assortment of stiffeners of the microbial origin ... see more

The aim of the study is to investigate the influence of microbial polysaccharides (MPS): xampan, enposan and gellan on quality parameters of protein-free and gluten-free floury products that will widen the assortment of stiffeners of the microbial origin ... see more

The formation of a structure of certain dietary bakery products and flour confectionery products made without wheat flour is difficult due to the absence of gluten. There is a constant search for effective structure-forming agents to replace gluten protei... see more

Global energy demands and global warming represent key challenges of the future of human society. Continous renewable energy supply is key for sustainable economy development. Waste plant biomass represent abundant source of renewable energy that can be t... see more

Recent advances in soil pore space visualization and geometrical characterization coupled with improved models for liquid and gaseous behaviour provide the impetus for examination of physical influences on microbial habitats and activity. Desaturation of ... see more

Since the digestive system of poultry is quite short, the residence time of the feeds in the digestive system is also short. In addition, many poultry species have a low ability to digest and utilize cellulose, cellulose fractions (ADF and NDF) and non-st... see more

Microbial, biochemical and histochemical analysis of Black pepper (Piper nigrum L.) and sorghum (Sorghum bicolor L. Moench) inoculated with mycorrhiza from the organic soil, inorganic soil, natural soil, control and Glomus fasciculatum was studied. Microb... see more

Microbial, biochemical and histochemical analysis of Black pepper (Piper nigrum L.) and sorghum (Sorghum bicolor L. Moench) inoculated with mycorrhiza from the organic soil, inorganic soil, natural soil, control and Glomus fasciculatum was studied. Microb... see more

1 of 331 pages  |  10  records  |  more records»