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250  Articles
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To determine the macronutrient variations in fish meat at the end of the winter period compared to the start of wintering, 7 species from the Danube River were fished (Abramis brama, Ballerus sapa, Barbus barbus, Blicca bjoerkna, Gymnocephalus schraetser,... see more

he relevance of the research is due to the need to develop technologies for phytoremediation of the devastated lands in the mining and metallurgical regions of Ukraine and the world. In this regard, the creation of tree plantations adapted to the ecologic... see more

BACKGROUND: Breast milk (BM) is the main nutritional source for newborns before they are capable to eat and consume other foods. BM has carbohydrates, lipids, complex proteins, and other biologically active components which have a direct effect on infant ... see more

Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erenc... see more

Objective: It has been aimed to evaluate the differences occurred between 1961 and 2011 regarding the amounts of energy–macronutrients per capita in Turkey. Methods: Energy and macronutrient data (fat and protein) per capita between 1961 and 2011 for Turk... see more

AIM: Study the association between the total caloric intake, protein, lipid, and some classes of fatty acids of the diet, and their effects on blood pressure in a sample of Egyptian obese women with and without visceral obesity.METHODS: Five hundred forty... see more

ABSTRAK Latar Belakang: Hasil Riset Kesehatan Dasar Tahun 2010 menyatakan bahwa terdapat sebanyak 13,7% wanita di Indonesia mengalami siklus menstruasi tidak teratur, 7,7% disebabkan oleh faktor pola hidup. Sumatera Barat merupakan provinsi tiga tert... see more

Seaweed contains various nutrients that has the potential to be a source of nutritious food, but only a few studies done on the red seaweeds in Malaysia. Therefore, this study was conducted to determine the macronutrients content, amino acid profile and f... see more

The influence of plant population (31,250 and 46,875 plants ha-1) and nitrogen doses (0, 100, 200, and 300 kg ha-1) on the accumulation of macronutrients by cabbage plants was studied in Jaboticabal, Brazil, from February 18 to June 2, 2004. The experimen... see more

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