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342  Articles
1 of 35 pages  |  10  records  |  more records»
Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic prof... see more

The molecular structural changes of food could be observed by the technique of FT-IR and 13C NMR spectroscopy. This research was aimed to study the structural changes in cooked rice treated with cooling-reheating process and coconut milk addition using FT... see more

Background: Xanthium strumarium L. is extensively used as a traditional herb to treat many diseases and is also known as a source of phytochemicals. It has been used traditionally to treat trypanosomiasis, malaria fever, eczema, cancer, ulcer, fever, herp... see more

Recently, substituted 1,8-dioxodecahydroacridine derivatives have been investigated and found to possess a wide variety of biological and phar­macological activities. Two of these biologically relevant N-heterocyclic scaf­folds, 2-(9-(4-me­th­oxyphenyl)-3... see more

In this study, we have outlined a conventional and user-friendly procedure for the production of (E)-1-(((5-ethyl-1,3,4-thiadiazol-2-yl)imino)methyl)naphthalen-2-ol (HL-1) and (E)-1-((thiazol-2-ylimino)methyl)-naphthalen-2-ol (HL-2) by the reaction of het... see more

Avocado (Persea americana Mill.) is a plant widely found in tropical regions such as Indonesia. Currently, people only consume the avocado flesh and dispose of the seed. This study aimed to examine the antioxidant activity, isolate and identify the active... see more

The synthesis of magnesium dicarboxylate complex were completed and the coordination chemistry of magnesium dicarboxylate was investigated in the different pH under hydrothermal or solvothermal processes. It was proven that the synthesis conditions affect... see more

Maltose has been partially acetylated from the reaction of melted maltose and acetic anhydride without solvent and catalyst to produce maltocyl acetate with the yield of 67%. Lauryc acid can be methanolized using H2SO4 as the catalyst to produce methyl la... see more

Waste cooking oil was modified to prepare bio-base plasticizers (a, b and c) with terephthalic acid, adipic acid and benzoic acid by transesterification, epoxidation and ring opening reactions, respectively. The polyvinyl chloride (PVC) films (a/PVC, b/PV... see more

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