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83.870  Articles
1 of 8.387 pages  |  10  records  |  more records»
Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

The research was designed to quantify the carotenoid compounds from the experimental variability of the corn genotypes. The experimental material for the present investigation consisted of 19 corn hybrids from Agricultural Research and Development Station... see more

In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, f... see more

An experimental batch extraction method was studied to obtain a carotenoid pigment from dried Sargassum Angustifolium algae using ultrasound as an enhancer and a mixture of ethanol-isopropanol as a solvent. The purpose of this work is to investigate the e... see more

An experiment was conducted to determinate the phytochemical properties (chlorophyll-a, chlorophyll-b, carotenoids, antioxidant activity, total phenolic and flavonoid content) in ten medicinal plants namely Syal Kata (Argemone mexicana L.), Akanda (Calotr... see more

Yellow velvetleaf (Limnocharis flava) is one of aquatic plant which lives by floating on the water. This plant is recognized as vegetable and source of bioactive components. This experiment was purposed to analyze proximate composition of yellow velvetlea... see more

Haematococcus merupakan alga yang kaya karotenoid dari jenis astaxanthin yang tidak hanya berpotensi sebagai sumber pigmen merah tetapi juga sebagai antioksidan. Aplikasi haematococcus telah dilakukan pada larva kerapu sunu dan menunjukkan adanya perbaika... see more

In order to evaluate the effect of three types of cooking (sautéed, boiled, and roasted) on content of the bioactive compounds, and antioxidant activity in tomato, four treatments were established: sautéed, boiled, roasted, and control (without applicatio... see more

The objectives of this research were to develop a phytosanitary irradiation treatment against 3 species of agromyzid leafminers (Diptera: Agromyzidae), and to study the effects of gamma radiation on the physical, chemical, and sensorial properties of shel... see more

1 of 8.387 pages  |  10  records  |  more records»