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155.110  Articles
1 of 15.511 pages  |  10  records  |  more records»
The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring. Beets, which have high nutrition, are ver... see more

This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food. This study used a complete randomized design with four levels of RPO substitution for margarine, n... see more

Rice bran and red beans are one of food items that contain high dietary ?ber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough ?ber to support their metabolism. This study aims to analyze the e?ect of ri... see more

The purpose of this research was to find out the response of celery plants when inorganic fertilizers are reduced and substituted with oil palm decanter cake mill waste. This research was conducted at Farmer’s Field in Tangkit Baru Village, Sungai Gelam S... see more

The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition. It is evaluated that the nutritive value of OC can be able to support maintenance requirement... see more

Sugarcane filter cake can be used in brick-making  to reduce the use of cement.The size, compressive strength and absorption was calculated. This research used non-factorial completely random used design with  filter cake level (A) consisted of ... see more

Trichoderma harzianum in combination with neem, karanj and castor oil cakes was effective in increasing the growth of acid lime seedlings and reducing the population of Tylenchulus semipenetrans both in soil roots. The parasitization of citrus nematode fe... see more

Integrated management of Meloidogyne incognita on okra (Abelmoschus esculentus) under field conditions was standardized by integrating Paecilomyces lilacinus with castor cake aqueous suspension. Seed treatment with castor cake suspension (10%) mixed with ... see more

To reduce the import of soy oil cake, which requires a significant financial effort, it is necessary to research opportunities for its partial replacement in broilers feeding with native protein sources, respectively sunflower oil cake, in the context of ... see more

1 of 15.511 pages  |  10  records  |  more records»