+2 MM articles scientifics and academics

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Determination of Therapeutic Values of Düzce/Yigilca Honeys by Underlining Overlooked Parameters

Meral Kekeçoglu,Tugçe Çaprazli,Emel Çaliskan,Serpil Ugras

In this study, we aimed to determine the therapeutic value of local Yigilca honeys by examining their physicochemical characteristics, phenolic content, radical scavenging activity, and antimicrobial properties by underlining some overlooked parameters. H... see more

Turkish Journal of Agriculture: Food Science and Technology , 2022

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Pengaruh Bubur Pisang Isomaltosa-oligosakarida dan Fibercreme terhadap Kadar Glukosa dan Lipida Darah serta Profil Digesta Tikus Diabetes

Yustinus Marsono,Priyanto Triwitono,Elisabeth Desy Arianti,Hendrik Gunawan,Rochmad Indrawanto

Dietary fiber and resistant starch are known to be beneficial in lowering both glucose and lipid concentration in human. Fibercreme, a fiber rich product has been developed. It is a commercial non-dairy creamer that uses various oligosaccharides such as I... see more

Banana forridge | Fibercreme | IMO | Serum glucose | Cholesterol

Agritech , 2020

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Preliminary Study on the Authenticity of Acacia, Multifloral and Linden Honey from Cluj County

Loredana M. MARC,Liviu Al. MARGHITAS,Otilia BOBIS,Victorita BONTA,Cristina MIHAI

Honey samples from two different types of locations from Cluj county were subjected to this study: the beekeeping store APICOLA and the main free markets in the county. Seventeen honey samples representing three different types of Romanian honey: acacia, ... see more

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies , 2012

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Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch with enzyme cocktail

Dandan Niu, Jian Qiao, Pujun Li, Kangming Tian, Xiaoguang Liu, Suren Singh, Fuping Lu

Background: Current commercial production of isomalto-oligosaccharides (IMOs) commonly involves a lengthy multistage process with low yields. Results: To improve the process efficiency for production of IMOs, we developed a simple and efficient method by ... see more

Aspergillus niger Bacillus amyloliquefaciens Bacillus licheniformis Bacillus naganoensis pullulanase Barley bran ß-amylase Iisomalto-oligosaccharides production Saccharification Ttransglycosylation a-Amylase a-Transglucosidase

EJB - Electronic journal of biotechnology , 2017

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