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91.860  Articles
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Traditional drying of fish, the water content produced is not in accordance with SNI (Indonesian National Standard), which is less than 40%. This research aims to determine the correlation between time and water content of fish dried with an electric-base... see more

The use of spices and herbs is a functional food product that is believed to be efficacious for health and can increase the body's immunity or is usually called an immunomodulator. Tinuktuk has very good properties for the health of the body. By warming t... see more

Soil Water Content (SWC) merupakan faktor penting dalam sistem pertanian, untuk mengukur SWC dapat menggunakan sebuah radar GPR. Salah satu komponen penting dalam sebuah sistem radar adalah antena. Radar GPR bekerja pada bandwidth yang lebar, maka dibutuh... see more

The study of Pb in suspended solid and dissolved in the Belawan Port Waters was conducted on June until November 2021. Analysis of Pb content in suspended solid was mesured at Laboratory of Environmental Health and Disease Control Engineering Center (BTKL... see more

Water has a significant influence on fundamental biophysical processes in the soil. It is one of the limiting factors for plant growth, which is why monitoring the water content in the field is particularly important in agriculture. In this article we pre... see more

Euchema cottoni or Kappaphycus alvarezii is one type of seaweeds that is widely cultivated in Indonesia. Water pollution caused by the accumulation of Pb heavy metals will affect the seaweed to grow and develop. This study is aimed to determine the tannin... see more

The strength gain of stabilized soils is not only influenced by the type and proportion of the stabilizers and its curing time, but also by the water content needed to maintain the reaction. The reaction of lime – RHA with soil is pozzolanic. Hence, the p... see more

The aim of this research was to study the decline of organic functional group through the process of burning in peat. In addition, this study was also to examine the relationship between water content in peat and organic functional group after combustion ... see more

An understanding on relationship between water content and mineralization of carbon (C) and nitrogen (N) across soils varying in physical and chemical characteristics is required to assess the influence of soil physico-chemical properties on soil organic ... see more

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