ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Botany
Zoology
Technology
Veterinary
Environment
Research
Pure sciences
all records (46)

Languages
English
Spanish

Countries
Indonesia
Romania
Brazil
USA
Russia
Ukraine
India
Portugal
Germany
Sweden
all records (49)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
762  Articles
1 of 77 pages  |  10  records  |  more records»
Relatively high levels of phytates in buckwheat malt and the low activity of endogenous phytases that limit the effective use of substrates for fermentation and yeast metabolism (starch, proteins, minerals) are an argument for using phytases in beer produ... see more

The aim of this study was to optimize the enzymatic hydrolysis of defatted rice bran (DRB) for release fermentable sugars with subsequent bioethanol production. Optimization of enzymatic hydrolysis was achieved using a sequential experimental design, perf... see more

Paper description:Kohlrabi (Brassica oleracea var. gongylodes) with its edible stem tuber formed at the base of plant stem, presents a valuable source of nutrients.The effects of plant growth regulators and different concentrations of various sugars on ko... see more

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. D... see more

Three lignocelluloses substrates have been used, as following: Mischantus, Maize stalk and Wheat bran, in order to obtain fermentescible sugars, which will be transformed into bioethanol. The substrates were hydrolysed using commercial enzymes: MethaPlus ... see more

The new Dietary Guidelines for Americans 2015-2020 focus on healthy eating patterns and exercise. They recommend 3 different healthy eating patterns: the Healthy US Style, the Healthy Mediterranean Style, and the Healthy Vegetarian Style eating pattern, a... see more

In Koroneiki olive tree, leaf photosynthesis, and sucrose, glucose, fructose and mannitol concentrations in leaves and fruit were investigated at fruit maturity index (MI) 1.1, 3.8 and 6.9, along with oil accumulation and composition, total phenolics (TP)... see more

Early feeding of free sugars to young children can increase the preference for sweetness and the risk of consuming a cariogenic diet high in free sugars later in life. This study aimed to investigate early life factors influencing early introduction of fo... see more

Individual sugars were analyzed by High Performance Liquid Chromatography (HPLC) in plum juice samples obtained from “Stanley”, “Vânat de Italia”, and “Tuleu Gras”. The samples were harvested from the inside and p... see more

1 of 77 pages  |  10  records  |  more records»