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3.352  Articles
1 of 336 pages  |  10  records  |  more records»
Apple has a significant weight crops, it’s a predominant among species of fruit, because of apples role in the human nutrition and their nutritional value. Soil agrochemical control of fruit requires annually or even periodic analysis of soil and plant (l... see more

As an alternative control method, to improve control and to reduce synthetic fungicide use, three Candida oleophila strains and/or four commercial synthetic fungicides were used to control Botrytis cinerea damage on postharvest apple fruit. Synthetic comm... see more

Apples represent one of the most important elements in the human diet. The research carried out involved three apple varieties (Starkimson, Ionathan and Golden Delicious) harvested during development, which were analyzed in terms of physico-chemical profi... see more

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. D... see more

Apples produce volatile chemicals that are responsible for the characteristic flavour of the fruit, as well as for the attribute of the final flavour. The aroma induced by the volatile compounds is important in determining the quality of the fruit, and es... see more

The experiment was carried out during 2003-2005, at Fruit Research Station Bistrita. In Romania, the Jonathan and Golden delicious cultivars represent over 35% from the all cultivated cultivars (Braniste et. al., 2004). Immature fruits have a low quality ... see more

The annual production results obtained in the experimental years, were constant enough between apples variety, but were a lot different once the fertilization systems have been applied. The biggest productions were obtained by applying the organic-mineral... see more

Codling moth (Cydia pomonella [L.]) is the most serious pest of apple worldwide. Its control still relies largely on insecticide applications. To deal with this situation, it becomes essential to design eco-friendly control systems to minimize chemical tr... see more

The presented study simulates commercial practice and focuses on the effect of time gap between harvest and the beginning of cold storage. Apple fruit ?Golden Delicious’ was harvested in Hungary and randomly separated into 3 groups for precooling at 1, 4 ... see more

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