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17.545  Articles
1 of 1.755 pages  |  10  records  |  more records»
Local black rice is a genetic potential that is very potential and strategic to be developed in the future. In fact, if the short comings (production age> 165 days and higher> 150 cm) can be improved it will obviously be better, both in economic val... see more

Black rice generally has problems in cultivation such as relatively long plant life, high habitus and low productivity. Plant breeders use several methods in hybridization activities, such as backcross method that can lead to the development towards empha... see more

Abstract Black rice (Oryza sativa L. var. indica) is less available in the market than the usual white rice. Its availability is closely related to its utilization. One of the studies on the use of plants in certain tribes was obtained through ethnobotany... see more

Black Rice is a local commodity which apparently was not found in the Ciemas area of Sukabumi Regency alone, in several Districts in Sukabumi Regency, namely in the Districts of Waluran, Cidolog, and Kabandungan. Black rice from the nutritional content an... see more

Water hyacinth is a type of plant that grows in freshwater environments. This plant is an ideal raw material to produce bokashi which increases the availability of soil nutrients. To maximize the function of the water hyacinth bokashi, a growth regulator ... see more

Research on rice plant breeding to get superior black rice varieties with tender rice texture can be carried out by crossing Black Rice and Mentik Wangi variety. The rice lines derived from a crossing of these two varieties have recently reached the F6 li... see more

Increasing the genetic diversity of plants can be done through physical mutations with gamma-ray irradiation. This study aims to determine gamma-ray irradiation on the growth of six M1 generation black rice accessions. This research was conducted in May-O... see more

The study was design to evaluate the antioxidant and anti-inflammatory effect of snack bars that made of black glutinous rice and pumpkin powder and study on the  male Sprague Dawley rats. Twenty-five male rats in between the age of 2 and 3 months we... see more

This study aims to isolate and characterize the isolated flavonoid compounds from glutinous rice (Oryza Sativa L. Var Glutinosa). The method that used was maserasi with methanol solvent, multilevel fractionation with n-hexane and ethyl acetate. The separa... see more

1 of 1.755 pages  |  10  records  |  more records»