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102.873  Articles
1 of 10.288 pages  |  10  records  |  more records»
As an alternative control method, to improve control and to reduce synthetic fungicide use, three Candida oleophila strains and/or four commercial synthetic fungicides were used to control Botrytis cinerea damage on postharvest apple fruit. Synthetic comm... see more

The gray mould, caused by Botrytis cinerea Pers., is an economically important disease of plants throughout the world. It is common on vegetable crops, soft fruits, ornamental plants and grapevine, and occurs in greenhouses and in the field as well as in ... see more

The future need for sustainable agriculture will be met in part by wider use of biological control of plant pathogens over conventional fungicides hazardous to the environment and to public health. Control strategies involving both (i) direct use of micro... see more

The optimization of fermentation conditions is necessary for field application of biological control agents. The present study was designed to optimize the fermentation conditions for the Bacillus aerius strain, JS-786 in terms of cell dry mass and its an... see more

The effect of potassium bicarbonate (KHCO3) on tomato fruit quality during storage was evaluated. Fruit was dipped in 1 or 2% KHCO3 for 2 min or 3% KHCO3 for 4 min at 25°C. Control fruit was dipped in distilled water. Overall fruit deterioration, weight l... see more

Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro ... see more

Uno de los principales problemas fitosanitarios en los cultivos de mora (Rubus glaucus Benth) del Ecuador es el hongo Botrytis cinerea causante de la enfermedad del “moho gris”. El objetivo de este estudio fue determinar la capacidad antagónica de cuatro ... see more

A produção de morangos semi-hidropônicos protegidos é cada vez maior. Botrytis cinerea é a doença que mais causa danos nesse sistema. Devido à rápida e desuniforme maturação dos frutos é difícil manejar essa doença com fungicidas químicos. O uso de biofun... see more

Introduction: Grey mold is one of the main causes of post-harvest strawberry (Fragaria x ananassa Duch.) rot fruit, which is caused by Botrytis cinerea Pers.:fr fungus. The treatment with chemical fungicides is the main method for its control; however, it... see more

1 of 10.288 pages  |  10  records  |  more records»