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5.529  Articles
1 of 554 pages  |  10  records  |  more records»
Chronic heart failure (HF) is a highly prevalent chronic pathological condition with high morbidity and mortality rates. The cost for HF treatment is 2% of the national health expenditures each year. Fibronectin (Fn) has a crucial role in the process of t... see more

The article presents the results of the study of the comparative efficacy of the protocol for angina pectoris medication and combined therapy with the use of ?-3 PUFA and magnetotherapy on the dynamics of the frequency of anginal attacks of patients with ... see more

Chronic heart failure (HF) is a highly prevalent chronic pathological condition with high morbidity and mortality rates. The cost for HF treatment is 2% of the national health expenditures each year. Fibronectin (Fn) has a crucial role in the process of t... see more

The aim of our study was to evaluate of the possible effect of ivabradine and ?-3 polyunsaturated fatty acids on the levels of pro- and anti-inflammatory cytokines in patients with ischemic heart failure. 357 patients with ischemic HF and the sinus rhythm... see more

The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young children affects the quality of growth, state of the cardiovascular system, neurological and immune functions in childhood and later life. Child receives ... see more

Although statin therapy is the standard intervention for lowering LDL cholesterol,combination therapy may add benefits on secondary lipid parameters and enhances statin-mediatedreductions in LDL cholesterol. The present study was undertaken to investigate... see more

The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

As the only sturgeon living in freshwater, sterlet is important for breeding in industrial fish farms, where lately cases of early mortality of this species have been detected. Hence, in order to preserve the species, it is important to study the paramete... see more

The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

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