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557  Articles
1 of 57 pages  |  10  records  |  more records»
The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

   Background Acute kidney injury (AKI) is an underrecognized complication of severe malaria and an independent risk factor for mortality among children.Objective To determine the incidence and factors predictive of AKI as defined by the pediatr... see more

Creative economy is an effort to optimize natural resources with creativity and innovation so as to produce the unique products, unique and renewable in an effort to increase capacity building of local human resources. This study aims to analyze the strat... see more


The Purple Mangrove Crab, Goniopsis pelii is one of the more elusive crab species inhabiting most of the microhabitats in the mangrove ecosystem of Southern Nigeria. This study was carried out to investigate the size composition, growth pattern, diets, an... see more

The African giant rat (Cricetomys gambianus, Waterhouse) is a wild rodent in sub-Saharan Africa widely hunted as popular meat delicacy. Domestication of this rat has been poor, probably due to nutrition among other factors. Developmental studies of the du... see more

Bivalve mariculture is a type of molluscan farming done in open seawater on racks, rafts or longlines where naturally occurring phytoplankton serves as a key food item, introduced into the enclosures with the normal circulation of seawater. Increasingly, ... see more

AbstractBackground: Ethanol extract of Mirabilis jalapa leaf (EEMJL) has been used in the folk medicine of Nigeria as diuretics without any scientific evidence.Aim: Ethanol extract of Mirabilis jalapa leaf at 200, 400 and 600 mg/kg body weight was investi... see more

Portunids are decapod crustaceans of high economic importance. Seasonal variation in macronutrient and micronutrients contents of Callinectes amnicola from three interconnecting lagoons were investigated using standard methods. The percentages of protein ... see more

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