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1.997  Articles
1 of 201 pages  |  10  records  |  more records»
The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

The in vivo feeding trial was conducted on 6 weeks with 126 Tetra SL laying hens, 56-week old, assigned to 3 groups. The layers were housed in an experimental hall with controlled microclimate, in three-tier digestibility cages (2 layers per cage) which a... see more

The effects of replacing soybean meal with watermelon (Citrullus lanatus) seed meal (CLM) on growth, body composition, haematology and profit margin in catfish (Clarias gariepinus) breeding was evaluated. Juvenile catfish (n?=?150) were acclimatised for a... see more

In this study, the potential of sunflower protein hydrolysates to inhibit angiotensin converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) enzyme was determined. Sunflower protein isolate was hydrolyzed with Alcalase and Trypsin+Chymotrypsin enzym... see more

This study was carried out to determine the effects of 0 and 1000 mg/kg multi-enzyme addition to the diets containing different levels (0, 5, 10 and 20%) of safflower seed meal on performance, egg quality and serum parameters in laying Japanese quails. 16... see more

One of the problems in papaya cultivation is the high attack of pests and diseases. The mealybug, P. marginatus L (Hemiptera: Pseudococcidae) is currently found to attack papaya plants. The infestation of mealybugs greatly affects the yield and quality of... see more

The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying hens. Laying hens up to 2500 birds were reared in opened-house cage fed with commercial feed substituted with palm kernel meal and ß-Mannanase. All hens we... see more

The aim of the study was to evaluate the behavior and habits of preparing meals at home. The study included 254 participants. In the study group, 55,5% of respondents were females whereas 45,5% were males. The age of participants ranged from 20 to 60 year... see more

Introduction: Adequate nutrition in children from youngest age will result in a proper physical and psychological growth. Unregular meals can cause many metabolic diseases. The important role in planning a menu plays frequency of the meals, their regulari... see more

1 of 201 pages  |  10  records  |  more records»