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82.608  Articles
1 of 8.262 pages  |  10  records  |  more records»
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young children affects the quality of growth, state of the cardiovascular system, neurological and immune functions in childhood and later life. Child receives ... see more

The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

Background: Obesity is a degree of excess weight that predisposes people to metabolic syndromes via an inflammatory mechanism. Hypertensive and diabetic people have higher risks of developing systemic inflammation. Long chain omega-3 polyunsaturated fatty... see more

Although part of the normal host response to infection or injury, inflammation is involved in many pathological conditions and disease states. Most interest in the influence of fatty acids on inflammatory processes has centred on the opposing actions of n... see more

Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ?-3 long chain polyunsaturated fatty acids (?-3 LCPUFAs) are considered chemosensitizing agents and revertants of multidrug resistance by pleiotropic, but not still well eluc... see more

The effects of using high fatty acids forages on Maramures Brown fattening steer performance were studied on 30 finishing steers assigned uniformly to 3 groups: control group (no fatty acids-rich feed), E1 (24% full fat soybean in the compound feed) and E... see more

Background: Aging is a condition of chronic inflammation. In healthy Australians =64 years, the primary aim was to determine whether four servings/week of mixed fish (FISH) improves serum cytokines (i.e. C-reactive protein (CRP), IL-1, IL-6, TNF-a) compar... see more

Background/objective: An adequate supply of long-chain polyunsaturated fatty acids (LC PUFA) promotes foetal health and development, whereas generally, trans fatty acids (tFA) are considered to negatively interfere with LC PUFA metabolism. Nevertheless, t... see more

Background: Several agencies recommend seafood to be consumed 23 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide suffici... see more

1 of 8.262 pages  |  10  records  |  more records»