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19.567  Articles
1 of 1.958 pages  |  10  records  |  more records»
The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value. A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts meal... see more

The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as ... see more

A feeding trial was performed on 75, day-old ROSS 308 chicks assigned to 3 groups (C, E1 and E2) to test new feeding solutions for broilers using oil industry by-products. In the starter phase (0-10 days), all chicks received a conventional compound feed.... see more

A 42-day feeding trial was conducted on 120, day-old ROSS 308 chicks assigned to 4 (C; E1; E2; E3) groups. The broilers were housed in three-tier digestibility cages (5 broilers/cage) which allowed the daily recording of the feed intake and excreta locate... see more

Environmental factors in a vineyard ecosystem form a complex of factors which are interdependent and can restrict, hinder or stimulate the growth and development of the vine. The singular or cumulative effects of climatic risks and identification of most ... see more

This article shows aspects captured in the research conducted at the beginning of 2021 with Roma ethnics from Iasi County and refers to the effects of the pandemic on Roma ethnics.For a start, the paper presents a short history of the Roma, their origins,... see more

An experiment was conducted to assess the impact of vitamin D3, on laying hens' performances, egg yolk fatty acid profile (FA), antioxidant compounds and vitamin transfer in the eggs. For that, one hundred twenty, 34 weeks old Lohmann Brown laying hens, w... see more

In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens were used to investigate the effe... see more

1 of 1.958 pages  |  10  records  |  more records»