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KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology] Helly de Fretes1)*, AB. Susanto2), Budhi Prasetyo1) dan Leenawaty Limantara3) 1) Magister Biologi, Universitas Kristen Satya Wacana, Salatiga 2) Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Tembalang, Semarang 3) Ma Chung Research Center for Photosynthetic Pigments, Universitas Ma Chung, Malang   Diterima 13 Desember 2011 / Disetujui 24 Mei 2012 SUMMARY   Algae, both micro and macroalgae, is one of the largest producers of carotenoids. The major composition of carotenoid on algae are ß-carotene, astaxanthin, luthein, zeaxanthin, cryptoxanthin, and fucoxanthin which have important roles for human health. Carotenoids were produced by several microalgae species such as Dunaliella sallina, Haemotococcus pluvialis, Chlorella pyrenoidosa, Spirulina platensis, Nannnochloropsis oculata, and also from some macroalgae species such as Kappaphycus alvarezii, Sargassum sp, and Caulerpa sp. Carotenoids from algae has been proven as a powerful antioxidant and may prevent some degenerative diseases, cardiovascular, and cancer. Carotenoid also has been applied as a natural dye and dietary supplements. Biotechnology has been developed to increase the production of carotenoids from micro- and macroalgae. The large-scale cultivation of microalgae, either in open or closed system are shown to increase carotenoid production. During cultivation, some stress conditions can be specifically manipulated to optimize carotenoid production from microalgae.   Keywords: application, biotechnology, carotenoid, macroalgae, microalgae SUMMARY   Algae, baik mikro maupun makroalgae, merupakan salah satu penghasil karotenoid terbesar. Komposisi karotenoid penting yang dikandung oleh mikroalgae dan makroalgae terdiri dari ß-karoten, astaxantin, lutein, zeaxantin, kriptoxantin, serta fukoxantin.Seluruhnya memiliki peranan bagi kesehatan manusia. Karotenoid-karotenoid tersebut diproduksi oleh beberapa spesies mikroalga yaitu Dunaliella sallina, Haemotococcus pluvialis, Chlorella pyrenoidosa, Anthrospira platensis, serta Nannnochloropsis oculata, dan juga beberapa spesies makroalga seperti Kappaphycus alvarezii, Sargassum sp, dan Caulerpa sp. Karotenoid dari algae telah terbukti sebagai antioksidan yang kuat serta dapat mencegah beberapa penyakit degeneratif, kardiovaskular, dan kanker. Karotenoid juga telah diaplikasikan sebagai pewarna dan suplemen makanan. Bioteknologi telah dikembangkan dalam rangkai peningkatan produksi karotenoid dari mikroalgae dan makroalgae. Selama kultivasi, beberapa kondisi stres dapat dimanipulasi secara khusus untuk mengoptimalkan produksi karotenoid dari mikroalgae.   Kata kunci: aplikasi, bioteknologi, karotenoid, makroalgae, mikroalgae

KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential, Application and Biotechnology] Helly de Fretes1)*, AB. Susanto2), Budhi Prasetyo1) dan Leenawaty Limantar... see more
KAROTENOID DARI MAKROALGAE DAN MIKROALGAE: POTENSI KESEHATAN APLIKASI DAN BIOTEKNOLOGI [Carotenoids from Macroalgae and Microalgae: Health Potential |  Application and Biotechnology] Helly de Fretes1)* |  AB. Susanto2) |  Budhi Prasetyo1) dan Leenawaty Limantara3) 1) Magister Biologi |  Universitas Kristen Satya Wacana |  Salatiga 2) Fakultas Perikanan dan Ilmu Kelautan |  Universitas Diponegoro |  Tembalang |  Semarang 3) Ma Chung Research Center for Photosynthetic Pigments |  Universitas Ma Chung |  Malang   |  Diterima 13 Desember 2011 / Disetujui 24 Mei 2012 SUMMARY   |  Algae |  both micro and macroalgae |  is one of the largest producers of carotenoids. The major composition of carotenoid on algae are ß-carotene |  astaxanthin |  luthein |  zeaxanthin |  cryptoxanthin |  and fucoxanthin which have important roles for human health. Carotenoids were produced by several microalgae species such as Dunaliella sallina |  Haemotococcus pluvialis |  Chlorella pyrenoidosa |  Spirulina platensis |  Nannnochloropsis oculata |  and also from some macroalgae species such as Kappaphycus alvarezii |  Sargassum sp |  and Caulerpa sp. Carotenoids from algae has been proven as a powerful antioxidant and may prevent some degenerative diseases |  cardiovascular |  and cancer. Carotenoid also has been applied as a natural dye and dietary supplements. Biotechnology has been developed to increase the production of carotenoids from micro- and macroalgae. The large-scale cultivation of microalgae |  either in open or closed system are shown to increase carotenoid production. During cultivation |  some stress conditions can be specifically manipulated to optimize carotenoid production from microalgae.   |  Keywords: application |  biotechnology |  carotenoid |  macroalgae |  microalgae SUMMARY   |  Algae |  baik mikro maupun makroalgae |  merupakan salah satu penghasil karotenoid terbesar. Komposisi karotenoid penting yang dikandung oleh mikroalgae dan makroalgae terdiri dari ß-karoten |  astaxantin |  lutein |  zeaxantin |  kriptoxantin |  serta fukoxantin.Seluruhnya memiliki peranan bagi kesehatan manusia. Karotenoid-karotenoid tersebut diproduksi oleh beberapa spesies mikroalga yaitu Dunaliella sallina |  Haemotococcus pluvialis |  Chlorella pyrenoidosa |  Anthrospira platensis |  serta Nannnochloropsis oculata |  dan juga beberapa spesies makroalga seperti Kappaphycus alvarezii |  Sargassum sp |  dan Caulerpa sp. Karotenoid dari algae telah terbukti sebagai antioksidan yang kuat serta dapat mencegah beberapa penyakit degeneratif |  kardiovaskular |  dan kanker. Karotenoid juga telah diaplikasikan sebagai pewarna dan suplemen makanan. Bioteknologi telah dikembangkan dalam rangkai peningkatan produksi karotenoid dari mikroalgae dan makroalgae. Selama kultivasi |  beberapa kondisi stres dapat dimanipulasi secara khusus untuk mengoptimalkan produksi karotenoid dari mikroalgae.   |  Kata kunci: aplikasi |  bioteknologi |  karotenoid |  makroalgae |  mikroalgae
Environments containing significant concentration of NaCl such as salt lakes harbor extremophiles microorganisms which have a great biotechnology interest. To explore the diversity of Bacteria in Chott Tinsilt (Algeria), an isolation program was... see more

The use of transglutaminase (TG) enzyme in food processing has led to considerable changes in the functional properties of proteins through cross-linking reactions. The TG enzyme catalyses the acyl transfer reactions leading to the formation of covalent c... see more

PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification] Tri Winarni Agustini 1) , dan Fronthea Swastawati 1) 1) Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN, Universitas Diponegoro – Semarang Diterima  12 Agustus 2002 /Disetujui 8 April 2003 ABSTRACT   Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented, both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers. In accordance to the government policy about National Food Safety Programs, one of which is to improve the production of processed food, the diversification of fishery processing should be pointed to very focus condition. The consumption of fish is still low in Indonesia (± 21.69 kg per capita per year), while the fishery resources are abundance. Therefore, efforts in increasing consumption of fish by the consumer to reach the target of the national program i.e. 26.5 kg/capita/year are needed.  Production of “Value-added” by diversification method is aimed not only to improve consumption but also to create appetizing products for the consumers. Some examples of “Value Added” product that are becoming popular nowadays include: fish ball, milk fish pressed-cooked, fish nuggets, fish sausage, ekado fish, aji furai, etc. Some products had been sold by home industries but is still possible to produce in industrial scale. The raw material used can be from marine or cultured fish and also frozen surimi, that are potential to be implemented in Indonesia.     

PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification] Tri Winarni Agustini 1) , dan Fronthea Swastawati 1) 1) Staf P... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:12pt | text-align:center | " align="center"> | < | span lang="en-gb" xml:lang="en-gb"> | [Utilization of Fishery Products with Added Value to Support Food Diversification]< | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:16pt | text-align:center | " align="center"> | < | strong> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> | Tri Winarni Agustini < | sup> | 1)< | /sup> |   |  dan Fronthea Swastawati < | sup> | 1)< | /sup> | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | strong> | < | sup> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> | 1) < | /span> | < | /sup> | < | /strong> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN |  Universitas Diponegoro – Semarang < | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Diterima< | span> |   |  < | /span> | 12 Agustus 2002 /Disetujui 8 April 2003< | /span> | < | /p> |  < | p class="MsoTitle" style="margin-top:18pt | "> | < | span lang="en-gb" xml:lang="en-gb"> | ABSTRACT < | /span> | < | /p> |  < | p class="MsoTitle"> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented |  both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers.< | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | In accordance to the government policy about National Food Safety Programs |  one of which is to improve the production of processed food |  the diversification of fishery processing should be pointed to very focus condition. The consumption of fish is still low in Indonesia (< | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | " lang="en-gb" xml:lang="en-gb"> | < | span> | ±< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> |  21.69 kg per capita per year) |  while the fishery resources are abundance. Therefore |  efforts in increasing consumption of fish by the consumer to reach the target of the national program i.e. 26.5 kg/capita/year are needed.< | span> |   |  < | /span> | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | em> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Production of “Value-added” by diversification method is aimed not only to improve consumption but also to create appetizing products for the consumers. Some examples of “Value Added” product that are becoming popular nowadays include: fish ball |  milk fish pressed-cooked |  fish nuggets |  fish sausage |  ekado fish |  aji furai |  etc. Some products had been sold by home industries but is still possible to produce in industrial scale. The raw material used can be from marine or cultured fish and also frozen surimi |  that are potential to be implemented in Indonesia.< | span> |   |   |  < | /span> | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-align:justify | text-indent:30pt | "> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /p> | < | br /> | < | p class="MsoNormal" style="text-align:justify | line-height:200% | "> | < | em> | < | span style="font-size:9pt | line-height:200% | " lang="en-gb" xml:lang="en-gb"> | < | span> |   | < | /span> | < | /span> | < | /em> | < | /p> | 
Phaseolus vulgaris L. is a salt-sensitive species. For this reason, the purpose of the face work was to determine the effect of excess NaCl on the content of the chlorophyll pigments as an indicator of salt stress tolerance. Therefore, in the present stud... see more

Seven spot ladybird beetle, (Coccinella septempunctata) is a widely distributed natural enemy of soft-bodied insect pests especially aphids worldwide. Both the adult and larvae of this coccinellid beetle are voracious feeders and serve as a commercially a... see more

Soil salinization is one of the limiting factors in horticultural production. Microorganisms can confer tolerance to various stress factors, including salinity, and also improve mineral nutrition of host plants. Our researches aim to assess the effect of ... see more

Deepfake containing pornographic elements is a phenomenon of sexual violence in which the majority of victims are women. This is because pornographic content is generally created by and for male viewers. In some cases, celebrities are the first and foremo... see more

The bacterial flora of the intestinal tract has a number of functions, most of which are beneficial to the host. Despite the discovery of antibiotics and the subsequent frequent additions to our antimicrobial armamentarium, patients are still dying from i... see more

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