ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Research
Biology
Technology
Economy
Social Sciences
Education
Zoology
Environment
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Romania
Turkey, Turkish Republic
Sweden
Switzerland
South Africa
Ukraine
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
35.011  Articles
1 of 3.502 pages  |  10  records  |  more records»
Background: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Re... see more

In this study, we aims to determine the factors that affect the consumers’ food consumption behaviour and further to examine the impact of consumers’ food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from ... see more

The consumption of various prey species, required by the Barents Sea harp seal (Phoca groenlandica) stock in order to cover their energy demands, has been estimated by combining data on the energy density of prey species and on seasonal variatio... see more

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after g... see more

Knowledge of the eating habits of young people is highly relevant to understand the demand for food. The objectives of this paper are to identify and analyze the eating habits of a section of young people in relation to the food habits of the rest of the ... see more

Purpose: This research  was conducted on 300 university students studying in Konya in order to determine the functional food knowledge, preference and consumption of university students.Method: In the study, the students’ consumption frequency, prefe... see more

Background: Most women in Indonesia have experienced dysmenorrhea (54.89%). One of the factors that influence dysmenorrhea is low preventive measures carried out by women such as lack of exercise activity, genetic background, and consumption of fast food.... see more

The aim of this study was to determine students' consumption behavior based on their awareness of food safety. Data were collected using survey method. Study sample consisted of 400 students of Ünye Faculty of Economics and Administrative Sciences, Ordu U... see more

This article takes food issues in both the advanced capitalist and developing worlds, as well as discourses and struggles that have developed in response to them, as a point of departure. The exposition begins with a description of food sovereignty moveme... see more

1 of 3.502 pages  |  10  records  |  more records»