17 articles in this issue
Nova Sillia, James Hellyward, Melinda Noer
Consumer knowledge builds a consumer perception. This perception can influence consumer preferences and behavior. Previous research has explained the relationship between consumer knowledge and consumption, primarily focusing on product knowledge. In cont... see more
Isti Khomah, Kusnandar Kusnandar, Mohamad Harisudin, R. Kunto Adi, Rr. Aulia Qonita, Nuning Setyowati, Erlyna Wida Riptanti
This research aims to determine internal and external factors, formulate strategies, and decide the priority of agribusiness MSME sustainability strategies in Sukoharjo Regency in the new normal era. This research uses basic descriptive and analytical met... see more
Mega Amelia Putri, Yelfiarita Yelfiarita, Roni Afrizal, Arnayulis Arnayulis
Desmi Pranoto, Dewi Kurniati, Anita Suharyani
Human resources are central in an institution or company. So that management activities run as desired, the company must have employees who are knowledgeable, qualified skills, and ability to manage their businesses as much as possible so that employee pe... see more
Mochamad Ridwan
This study aims to reveal the actual role of rural cooperative institutions in reducing poverty through improving the performance of farming communities, especially rice farmers in rural areas. This study is a case study conducted in Sri Kuncoro Village, ... see more
Astrie Vita Maisari, Rini Nizar, Hamdan Yasid
The purpose of this research is to analyze the priority of the right marketing mix decision in the fan-fried banana agro-industry Kuantan-II. The research method for drawing samples was carried out by using purposive sampling technique. The data analysis ... see more
As'ary As'ary, Adi Suyatno, Eva Dolorosa, Udin Rinaldi
The purpose of this study was to analyze the income of ginger farming and to analyze the production risk and the risk of ginger farming income in Kubu Raya Regency. The research was conducted by survey based on qualitative descriptive method, data was tak... see more
Martina Martina, Riyandhi Praza, Zuriani Zuriani
The use of yard land is carried out to maximize the use of land as a medium for planting commodities that can be used to meet the food needs of the community in Dewantara Sub-Sub-District. Commodities that are cultivated in the yard are horticultural comm... see more
Venty Fitriany Nurunisa, Ila Fadila
KPS-Bogor is one of the largest dairy cooperatives in Indonesia. The cooperativeconsists of 127 active farmers, produces an average of 78.8 liters of milk/person/day. However, the quantity and quality of milk produced is very volatile which causes fluctua... see more
Yogaprasta Adinugraha, David Rizar Nugroho, Muhammad Reza, Abdurrozieq Haikal
The regeneration of agricultural workers has decreased in the last 10 years, this is feared to have an impact on food security in Indonesia. There are several things that cause the absence of young workers in agricultural sector, including how agricultura... see more
Irfan Zikri , Agussabti Agussabti, Muhammad Akram, Indra Indra, Suraiya Kamaruzzaman, Mujiburrahmad Mujiburrahmad, Elly Susanti
Kabupaten Aceh Jaya is a very potential Aceh patchouli production center. The development of the patchouli industry sector in Aceh faces serious challenges, especially the capacity building of farmers towards good agriculture practices, and innovation and... see more
Arif Andri Wibowo, Suharno Suharno
The Covid-19 pandemic has impacted on various economic sectors, one of which is the agricultural sector. This important role of the agricultural sector often ignores the socio-economic conditions of the farmer's household. This research aims to analyze th... see more
Mona Arischa, Nyayu Neti Arianti, Gita Mulyasari
The purposes of this research are to analyze 1) the structure of cassava farmer household revenue, and 2) the distribution of cassava farmer household revenue in Sitiharjo Village, Tugumulyo Subdistrict, Musi Rawas District. The 50 respondent of thi... see more
Efi Nikmatu Sholihah
Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and what a... see more
Idris Idris, Syamsul Amar, Efrizal Sofyan, Melti Roza Adry, Dewi Zaini Putri, Yollit Permata Sari, Isra Yeni
This study aims to analyse the potencies, challenges and strategy to develop organic paddy farming in West Sumatra. The selection of study area used a snowball sampling technique. To get the characteristics, potencies and challenges faced by farmers in th... see more
Reflis Reflis, Melli Suryanty, Musriyadi Nabiu, Nusril Nusril, Windi Septika
This study aims for 1) determine the effect of Total Quality Management (TQM) on employee performance, and 2) examine the TQM model of employee performance at PT. TUM, Kepahiang-Bengkulu. This study uses Structural Equation Model Analysi... see more
Indrajit Wicaksana, Rita Nurmalina, Suprehatin Suprehatin
Smoked fish is one of the processed fish products that provided higer added value. However, there are still great opportunities to increase added value of smoked fish products through upgrading their value chains to make them more competitive and sustaina... see more