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5.245  Articles
1 of 525 pages  |  10  records  |  more records»
The purpose of this research is to analyze the priority of the right marketing mix decision in the fan-fried banana agro-industry Kuantan-II. The research method for drawing samples was carried out by using purposive sampling technique. The data analysis ... see more

Degradation of sport performance in Indonesian athletes was recorded in Sea Games 2017 and FIFA rank in 2015. Some of athletes’ main problem are lack of stamina and endurance. These problem are caused by insuffi cient carbohydrate and energy intake. In ad... see more

Carbohydrates have an important role for endurance athletes to replenish glycogen in muscle and liver that had been used during muscle contraction. This research aims to analyze the effect of adding breadfruit flour (Artocarpus communis), green banana (Mu... see more

The objective of this research was  to analysis the effect of ambon banana peel puree substitution on making banana cake to consumer acceptance, include aspects of color, crumb color, aroma, taste and texture. The study was conducted at March to Dece... see more

Studies found that deep fried starchy foods may contain potential compound to increase cancer risk known as acrylamide. Identification of acrylamide health risk assessment in deep fried starchy food among students in Kolej Tun Syed Nasir, Kuala Lumpur was... see more

ABSTRACT Banana is an herbal fruit originating from southeast Asia, including Indonesia. This plant would spread to Madagascar in Africa, Europe, Sount America, and Central America. To determine consumer acceptance of the banana peels addition to the... see more

The purpose of this research is to know the making of shredded banana flower that has been boild and fried (abon) with an experiment of tuna substitution of  0%, 25%, 50% and 75% from weight of banana flower. The highest yield of 42% was obtained fro... see more

A study on the effect processing on resistant starch (RS) content and chemical composition of kepok (Musa paradisiaca fa. typica) and tanduk banana (Musa paradisiaca fa. corniculata) has been conducted. Mature banana was steamed, steamed - cooled, steamed... see more

Tongka Langit banana (Musa troglodytarum) is one of the banana cultivar which is useful for health and has high nutrient content. It can be eaten raw and can be processed into various products. This research was aimed to study effect of tongka langit bana... see more

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