13 articles in this issue
M. Agus Maryanto, Musriyadi Nabiu, Septri Widiono
This study aims to understand the process, reasons for the actions of farmers and analyze the factors that influence farmers to switch commodities. The number of respondents is 46 farmers selected using Simple Random Sampling. Description and multiple reg... see more
Harry Tsaputra, Bambang Sumantri, Agus Purwoko
The objective of this study is to analyze the efficiency and risk of rice farming with and without hand tractor. Sixty six respondents are selected using simple random sampling. R/C ratio is used to estimate farm efficiency and business risk a... see more
Gracia Gabrienda, . Nusril, Redy Badrudin
This research is aimed at investigating market posisition and market orientation of bakery producers, and designing mix marketing strategy for bakery producers in Bengkulu city. Four bakery producers, namely Surya Bakery, Bake Mart, Karina Bakery an... see more
Slamet Riyadi, Musriyadi Nabiu, Ellys Yulianti
The objectives of this study are to measure participation level of corn farmers to Micro Water Management (TAM) and what factors are associated with it. The number of samples taken in this study is 60 people from the peasant population of 145 people from ... see more
Denny Wijaya, Satria Putra Utama, Indra Cahyadinata
This research was conducted with the purpose to : (1) calculate farm income of broccoli, (2) investigate marketing channels of broccoli and (3) calculate its marketing margin. Research area is determined purposively, i.e., Muara Perikan Village Sub-distri... see more
Melva Dumaria Sirait, Agus Purwoko
This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks. All the businessmen of ancho... see more
Dwita Fridinawati
One form of agro-processing industry is donuts. The bakery is one business that is engaged in the fulfillment of their needs and as a tangible example of product development of agricultural products, which also had a very tight competition from time to ti... see more
Chresy Novralina Hutagalung, . Nusril, Teguh Adi Prasetyo
The aim for this research is to know the marketing development strategic of traditional meal in Centra traditional food Anggut Bengkulu City using Analytical Hierarchy Process (AHP) method dan SWOT analysis. The samples are Cita Rasa, Kueku Yovita and Arz... see more
Sandra ., Putri Suci Asriani, Witman Rasyid
This research aims to measure of price behavior, market integration and market leader of the red chili in Bengkulu Province. Monthly series of 2006 to 2011 were used as sample data in this analyzing research. The data were from secondary of the monthly av... see more
Febri Nur Pramudya, Indra Cahyadinata
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district i... see more
Asima M Sidabutar, Nyayu Neti Arianti, Apri Andani
This research was undertaken in Kota Bengkulu Provinsi Bengkulu. There were fifty eight fruit traders were censused method. They devided in two based on their type of services: fourty three for static services and fifteen for mobile services. All of... see more
Zamdial Ta'aladin
The objectives of this research were to know the feasibility of effort of Nila merah (Oreochromis niloticus) culture in integrated manner with chicken (Long-Yam). This research was conducted in Bengkulu Utara Regency, Bengkulu Province. The data were anal... see more
. Suandi
The purpose of the study are (1) Identify the various characteristics of household food security in rural areas, (2) Identify the social capital that developed in rural areas, (3) Identify the various characteristics of sustainable food security in rural ... see more