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342  Articles
1 of 35 pages  |  10  records  |  more records»
Production risk management is important for production optimization. The objectives of this study are to 1) Examine the factors that affect the production of salak pondoh farming in Sleman Regency 2) analyse the magnitude of the production risk and what a... see more

Salak Pondoh Sleman (SPS) is an exotic fruit which has geographical indication certification, a sign indicating the unique characteristics inherent in a product due to the influence of its geographical origin. Its unique characteristics can only be found ... see more

Salak (Zalacca edulis Gaertn. Voss) is one of the most populair native fruits of Indonesia, consumed as a table fruit by most Indonesians. However, the yield of salak pondoh grown in Bengkulu is still lower than that in their native soil Java, believed to... see more

Storing fruit with high concentration of carbondioxyde and low concentration of oxygen could be utilized to retard respiration rate, moisture loss, fruit repening, enzyme activities and microbial growth. Mathematical models were developed for respiration ... see more

Penelitian ini bertujuan untuk mengetahui efek asam hypoiodous (HIO) pada aktivitas antioksidan dan total mikrobia pada salak Pondoh selama penyimpanan pada suhu ruang. Metode eksperimen yang digunakan untuk penelitian ini adalah rancangan acak kelompok d... see more

Alpha-glycosidase inhibitors can delay the hydrolysis of oligosaccharide and disaccharide into glucose, which can prevent or treat hyperglycemia in diabetes mellitus. The rind and flesh of Salak Pondoh fruit are known to produce a-glycosidase inhibitor co... see more

Telah dilakukan penelitian pemanfaatan salak pondoh ((Sallaca edulis REINW cv Pondoh) dan santan kelapa sebagai bahan dasar Parevine, yakni produk seperti es krim namun tanpa bahan hewani. Hasil penelitian diharapkan dapat memberi kontribusi penyerapan sa... see more

Penelitian ini bertujuan untuk mengetahui perubahan nilai pH, viskositas, dan tekstur yoghurt drink dengan penambahan ekstrak salak pondoh. Percobaan disusun menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 4 kali ulangan, apabila terdapat pengar... see more

Because there is no a system based on Digital Image Processing to determine the degree of ripeness of Salak Pondoh (Salacca zalacca Gaertner Voss.) on tree, then this study has attempted to implement such a system. System was built with consists of severa... see more

1 of 35 pages  |  10  records  |  more records»