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680  Articles
1 of 68 pages  |  10  records  |  more records»
Growth Promoter Antibiotics are used to prevent disease and promote growth and production in poultry. Repeated admnistration of feed can have a microorganic resistance effect, accumulation of antibiotic residues in animal and environmental products and im... see more

The purpose of this study was to analyze the income of ginger farming and to analyze the production risk and the risk of ginger farming income in Kubu Raya Regency. The research was conducted by survey based on qualitative descriptive method, data was tak... see more

Introduction: Physiological leg edema can cause discomfort, a feeling of heaviness, and cramps at night. Pathological edema can show signs of danger in pregnancy if edema in the face or in the fingers, severe headaches, and blurred vision resulting from p... see more

Effervescent granules are coarse to very coarse powders containing medicinal elements in a dry mixture. It’s consist of sodium bicarbonate, citric acid, and tartaric acid when added to water, the acid and base react to liberate carbon dioxide to produce f... see more

ABSTRAKLatar Belakang: Abon ikan merupakan jenis makanan olahan yang terbuat dari ikan yang diberi beberapa bumbu, cara pengolahannya dengan pengukusan dan penggorengan. Ikan gabus mengandung protein yang lebih tinggi dibandingkan jenis ikan lainnya. Lemp... see more

Palm sugar is used as a natural sweetener that is added to food and beverages. The nutritional content in palm sugar can be enriched with the addition of antioxidants derived from red ginger (Zingiber officinale var. rubrum). The antioxidant activity of r... see more

This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Coturnix ... see more

High levels of LDL cholesterol are risk factors for coronary heart disease. Different types of medicinal plants have hypolipidemic effects. The study aimed to compare the potential of Javanese ginger ethanol extract, turmeric, garlic, and pomegranate flow... see more

The article deals with directions of the increase of the food value and decrease of the energetic value of gingerbread products. The results of the studies of the chemical composition of gingerbread products with food additives and changes in their compos... see more

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