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135.746  Articles
1 of 13.576 pages  |  10  records  |  more records»
Applying an appropriate learning model affects learning quality because it can improve learning activities in the classroom and strengthen students' understanding to achieve learning objectives. This study aims to determine the effect of applying the case... see more

This study aims to determine the quality of the Biology instrument items on the digestive system material with the Rasch model for analyzing critical thinking skills. The research employed a quantitative descriptive method involving 63 senior high school ... see more

Humans were created with various systems that have different abilities, ranging from the respiratory system, digestive system, circulatory system and also the excretory system. From the weight of this skeleton there are various organs that also have diffe... see more

Shown symptoms in digestive diseases might be similar, resulting in patient’s suspected diseases before and after diagnosis attempt might turn out to be different. This paper aims to build a design of an expert system for digestive disease identification ... see more

AbstractThis study was conducted to investigate the digestive system development and early feeding activity of Pangasius hybrid larvae. Four crossbreeding program in triplicate were examined between Pangasius hypopthalmus and Pangasius nasutus. Results sh... see more

Students tend to be passive in learning activities if the media is less supportive. Module development as a learning medium can overcome the passivity of students. The purpose of this research was to determine the validity and feasibility of the guided in... see more

Misconception research has important value in the development of students' thinking processes especially in science field. As the identification of important concepts that must be mastered by the students can be done, the teacher will easily able to ... see more

Objective: To investigate the effect of endoscopic ultrasound real-time tissue elastography in differential diagnosis of benign and malignant digestive system tumors.Methods: Forty-two patients with solid tumors of digestive system who were admitted to ou... see more

PENGHAMBAT a AMILASE: JENIS, SUMBER, DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [a Amylase Inhibitors: Types, Sources, and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LA... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | PENGHAMBAT a AMILASE: JENIS |  SUMBER |  DAN POTENSI PEMANFAATANNYA< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | DALAM KESEHATAN< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | [< | /span> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | a Amylase Inhibitors: Types |  Sources |  and Their Potential Utilization for Health Purposes< | /span> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | ]< | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | strong> | < | span lang="de" xml:lang="de"> | Budiasih Wahyuntari< | /span> | < | /strong> | < | strong> | < | span lang="in" xml:lang="in"> | *< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="de" xml:lang="de"> | Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB) |  Badan Pengkajian dan Penerapan Teknologi |  Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610 |  Serpong |  Tangerang 15310< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | "> | Diterima < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 09< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> |  < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | Desember< | /span> | < | span style="font-size:9pt | "> |  200< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 9< | /span> | < | span style="font-size:9pt | "> |  / Disetujui 19 Desember 201< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 1< | /span> | < | strong> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin:18pt 0cm .0001pt 27pt | text-align:center | " align="center"> | < | strong> | < | em> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | SUMMARY< | /span> | < | /em> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | "> | Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance |  fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of < | /span> | < | /em> | < | span style="font-size:9pt | "> | a< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | -< | /span> | < | em> | < | span style="font-size:9pt | "> |  amylase inhibitors |  proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes |  lectin |  knottin |  cereal |  Kunitz |  < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | "> | < | span> | g< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | "> | -thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid |  polyphenols |  organic acid that might be produced by microbes or extracted from plants such as acarbose |  saponin dan cardiac glycoside |  gallic acid |  proto-catechuic acid |  caffeic acid |  ellagic acid |  ferulic acid |  quercetin hibiscus acid and < | /span> | < | /em> | < | span style="font-size:9pt | "> | a- |  ß- and ?-cyclodextrin.< | /span> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | < | span> |   | < | /span> | < | /span> | < | /em> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal"> | < | strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> | Key words:< | /span> | < | /em> | < | /strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> |  inhibitor amylase |  anti obesity |  diabetes< | /span> | < | /em> | < | em> | < | /em> | < | /p> | 
1 of 13.576 pages  |  10  records  |  more records»