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23.074  Articles
1 of 2.308 pages  |  10  records  |  more records»
Hydroxycinnamic acids undoubtedly contribute to the wide range of pharmacological effects of the species of Thyme genus. Rosmarinic acid has antioxidant, hepatoprotective, cardioprotective, nephro-protective, anti-inflammatory, immunomodulatory, anti-alle... see more

Combination of imprinting and membrane technology allowed to prepare molecularly imprinted membrane having great potential application in molecular separation and purification on the valuable herbal extraction. This technology offers the advantage of comb... see more

The present study was performed to explore the protective effects ofcaffeic acid (20 mg/kg.bw) and curcumin (50mg/k.g.b.w.) on nicotine-induced lung injury alone and in combination.Their effect was compared to N-acetylcysteine (500mg/k.g.b.w.)  as k... see more

PENGHAMBAT a AMILASE: JENIS, SUMBER, DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [a Amylase Inhibitors: Types, Sources, and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LA... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | PENGHAMBAT a AMILASE: JENIS |  SUMBER |  DAN POTENSI PEMANFAATANNYA< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | DALAM KESEHATAN< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | [< | /span> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | a Amylase Inhibitors: Types |  Sources |  and Their Potential Utilization for Health Purposes< | /span> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | ]< | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | strong> | < | span lang="de" xml:lang="de"> | Budiasih Wahyuntari< | /span> | < | /strong> | < | strong> | < | span lang="in" xml:lang="in"> | *< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="de" xml:lang="de"> | Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB) |  Badan Pengkajian dan Penerapan Teknologi |  Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610 |  Serpong |  Tangerang 15310< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | "> | Diterima < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 09< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> |  < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | Desember< | /span> | < | span style="font-size:9pt | "> |  200< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 9< | /span> | < | span style="font-size:9pt | "> |  / Disetujui 19 Desember 201< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 1< | /span> | < | strong> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin:18pt 0cm .0001pt 27pt | text-align:center | " align="center"> | < | strong> | < | em> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | SUMMARY< | /span> | < | /em> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | "> | Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance |  fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of < | /span> | < | /em> | < | span style="font-size:9pt | "> | a< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | -< | /span> | < | em> | < | span style="font-size:9pt | "> |  amylase inhibitors |  proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes |  lectin |  knottin |  cereal |  Kunitz |  < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | "> | < | span> | g< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | "> | -thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid |  polyphenols |  organic acid that might be produced by microbes or extracted from plants such as acarbose |  saponin dan cardiac glycoside |  gallic acid |  proto-catechuic acid |  caffeic acid |  ellagic acid |  ferulic acid |  quercetin hibiscus acid and < | /span> | < | /em> | < | span style="font-size:9pt | "> | a- |  ß- and ?-cyclodextrin.< | /span> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | < | span> |   | < | /span> | < | /span> | < | /em> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal"> | < | strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> | Key words:< | /span> | < | /em> | < | /strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> |  inhibitor amylase |  anti obesity |  diabetes< | /span> | < | /em> | < | em> | < | /em> | < | /p> | 
The aim of this study was to demonstrate that caffeic acid, an antioxidant withphenolic structure, can improve the antioxidant status of retinal pigment epithelium (RPE), whenoxidative stress is induced by high glucose concentrations in culture medium. We... see more

Due to the biological effects of phenolic acid components, polyphenol- -rich foods are a significant part of human and animal diets. In this study, the acidity constants of caffeic acid (3,4-dihydroxycinnamic acid) in binary mixtures of ethanol–water were... see more

This paper presents the studies performed on extraction of Orthosiphon stamineus, Benth by using different solvent for the identification and quantification of the caffeic acid derivatives such as caffeic acid  and rosmarinic acid which confers to th... see more

BACKGROUND: Formation of tumour mass is one symptom of osteosarcoma development. Caffeic acid has been known to provide effective treatment but has less side effect for some cancer therapy. Studies reported that caffeic acid might promote apoptosis in MG-... see more

BACKGROUND: Caffeic acid has been reported to activate caspases in MG-63 osteosarcoma cells, which can lead to apoptosis via both extrinsic and intrinsic apoptotic pathways. Translocation of protein kinase C delta (PKCd), which reduces mitochondrial membr... see more

1 of 2.308 pages  |  10  records  |  more records»